RECIPE FOR BAKED CHICKEN BREAST RECIPES
EASY MEDITERRANEAN BAKED CHICKEN BREAST RECIPE | ALLRECI…
One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked in the oven.
Provided by Silke
Categories Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Season chicken breasts with salt and pepper on all sides and place in a bowl or lidded container. Combine olive oil, lemon juice, garlic, oregano, and thyme in a small bowl and pour marinade over chicken breasts. Marinate for 10 minutes at room temperature.
- Preheat oven to 400 degrees F (200 degrees C). Set one oven rack about 6 inches from the heat source.
- Place chicken breasts into a baking dish and pour marinade on top.
- Bake chicken on the middle rack of the preheated oven until no longer pink in the center and the juices run clear, 35 to 45 minutes, depending upon thickness. Move baking dish to the top rack and broil chicken until well browned, about 5 minutes.
Nutrition Facts : Calories 501 calories, CarbohydrateContent 3.5 g, CholesterolContent 129.2 mg, FatContent 32.5 g, FiberContent 0.4 g, ProteinContent 47.4 g, SaturatedFatContent 5.3 g, SodiumContent 191.3 mg, SugarContent 0.8 g
BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST
Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it more flavorful, and other important tips.
Provided by Lauren Miyashiro
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.
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BAKED GARLIC PARMESAN CHICKEN RECIPE | ALLRECIPES
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
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Reviews 4.4
Total Time 45 minutes
Category Chicken Parmesan
Calories 281.1 calories per serving
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Reviews 4.4
Total Time 45 minutes
Category Chicken Parmesan
Calories 281.1 calories per serving
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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BAKED CHICKEN BREAST RECIPE - BBC GOOD FOOD
Spruce up chicken breasts with fresh thyme and lemon – whether or not you use skin-on chicken is up to you. Orange and rosemary also work well as flavourings
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Calories 252 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Calories 252 calories per serving
- Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.
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BAKED RANCH CHICKEN BREAST RECIPE - HIDDEN VALLEY
So easy. Yet so flavorful. It's an instant classic.
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
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Total Time 25 minutes
Cuisine American
Calories 0 per serving
- Place in the oven and bake for 18–20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
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From hiddenvalley.com
Total Time 25 minutes
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- Place in the oven and bake for 18–20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
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BAKED CHICKEN BREAST RECIPE - BBC FOOD
Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them.
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Reviews 4.7
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Reviews 4.7
- Leave to rest on the tray for 5 minutes before serving. If serving the chicken cold, pat it lightly with kitchen paper after resting and leave to cool.
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