AIR FRYER FROZEN SALMON RECIPE – MELANIE COOKS
This air fryer frozen salmon is amazing! Just put frozen salmon in the air fryer, and it will cook it to perfection! No need to thaw, so easy!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 8 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Spray the bottom of the air fryer basket with a non-stick cooking spray.
- Put frozen salmon fillets in the air fryer basket.
- Set the air fryer to 400F for 5 minutes.
- When the air fryer is done cooking, sprinkle the salmon fillets with salt, pepper and garlic powder. Divide butter into 2 pieces and put a piece of butter on top of each salmon fillet.
- Set the air fryer to 400F for 3 minutes.
- When the air fryer is done cooking, check the thickest part of the salmon to see if it's cooked enough to your liking. The exact cooking time depends on how thick is the salmon, and it's better to undercook and add more cooking time then to overcook and dry it out :) If it's not cooked enough, return it to the air fryer for an additional 3 minutes at 400F, then check again.
- When the salmon is cooked through, remove it to a plate and serve.
Nutrition Facts : Calories 294 kcal, CarbohydrateContent 1 g, ProteinContent 34 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 109 mg, SodiumContent 707 mg, SugarContent 1 g, ServingSize 1 serving
FROZEN SALMON IN AIR FRYER RECIPE - RECIPES.NET
Go from freezer to plate in a jiffy with this frozen salmon in air fryer recipe. It even comes with its own maple-mustard sauce.
Provided by Louise
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Start by preheating the air fryer to 390 degrees F for 5 minutes.
- Add the frozen salmon to the air fryer basket.
- Set the timer for 7 minutes.
- In a small mixing bowl, mix together the mustard, maple syrup, minced garlic, salt, and pepper.
- When the time is up, flip the salmon with a spatula, and then brush the sauce on top of the salmon, air fry for another 7 to 9 minutes.
- Right before serving, brush with more of the sauce.
Nutrition Facts : Calories 83.00kcal, CarbohydrateContent 4.00g, CholesterolContent 24.00mg, FatContent 3.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 1.00g, ServingSize 4.00 people, SodiumContent 439.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g
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