IS GARLIC A HERB RECIPES

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GARLIC AND HERB MARINADE RECIPE | ALLRECIPES



Garlic and Herb Marinade Recipe | Allrecipes image

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

Provided by Denyse

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 10

? cup water
? cup vinegar
? cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 1 g, CholesterolContent 0 mg, FatContent 9.2 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.2 g, SodiumContent 244.1 mg, SugarContent 0 g

HERB GARLIC OIL RECIPE | ALLRECIPES



Herb Garlic Oil Recipe | Allrecipes image

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Provided by Mikey Tarts

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 8 hours 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 3 /4 cup

Number Of Ingredients 5

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

Steps:

  • Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 0.5 g, FatContent 41 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 5.7 g, SodiumContent 0.8 mg

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