BON APPETIT RECIPES CHICKEN RECIPES

Name: Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
Prep time: 15 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 garlic cloves, pressed; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon dried crushed red pepper; 1/2 cup plain yogurt or Greek yogurt; 4 chicken breast halves with bones; 1 15-ounce can garbanzo beans (chickpeas), drained; 1 12-ounce container cherry tomatoes; 1 cup chopped fresh cilantro, divided

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ROAST CHICKEN BREASTS WITH GARBANZO BEANS, TOMATOES, AN…

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, an… image

Easy, delicious, hearty (not heavy), and a total crowd-pleaser at those pesky (and last-minute) weeknight dinners with your family.

Provided by Bon Appétit Test Kitchen

Total Time 35 minutes

Prep Time 15 minutes

Yield 4 Servings

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
4 garlic cloves, pressed
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 cup plain yogurt or Greek yogurt
4 chicken breast halves with bones
1 15-ounce can garbanzo beans (chickpeas), drained
1 12-ounce container cherry tomatoes
1 cup chopped fresh cilantro, divided

Steps:

Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.
Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.

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