BEEF & ONION PIROSHKI RECIPE: HOW TO MAKE IT
When I lived in Seattle, one of my favorite places was a small stand that sold piroshki—Russian stuffed pocket sandwiches. Whenever I’m missing my former town, I make my own batch. —julie merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 32 appetizers.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; crumble beef; drain. Cool to room temperature., Stir the spinach, cheese, sour cream and dill into the beef mixture. On a lightly floured surface, roll a puff-pastry sheet into a 12-in. square. Cut into sixteen 3-in. squares. Repeat with remaining sheet., Spoon 1 tablespoon beef mixture onto the center of each square. Fold dough over filling, forming a triangle; press edges with a fork to seal. Transfer to greased baking sheets. Whisk egg and water; brush over tops. Bake at 400° until golden brown, 14-16 minutes.
Nutrition Facts : Calories 115 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.
INDIVIDUAL BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
A savory mushroom-wine sauce is draped over golden pastry. This elegant entree is perfect to present to guests on Christmas. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut each into two 7-in. squares (discard scraps). Place a steak in the center of each square. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly. Cut four small slits in top of pastry. , Place in a greased 15x10x1-in. baking pan. Brush with egg. Bake at 400° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in the same skillet, saute mushrooms and shallots in remaining butter for 3-5 minutes or until tender. Combine flour and consomme until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in wine and thyme. Cook and stir 2 minutes longer. Serve with beef.
Nutrition Facts : Calories false, FatContent 64 g fat (21 g saturated fat), CholesterolContent 201 mg cholesterol, SodiumContent 928 mg sodium, CarbohydrateContent 75 g carbohydrate, FiberContent 10 g fiber, ProteinContent 59 g protein.
More about "recipes for piroshki recipes"
BEEF EMPANADAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine spanish
- Heat oven to 375 degrees. Place empanadas on parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on top shelf of oven until golden, 10 to 15 minutes. Serve warm.
CORNBREAD TAMALE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 445 per serving
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
BEEF EMPANADAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine spanish
- Heat oven to 375 degrees. Place empanadas on parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on top shelf of oven until golden, 10 to 15 minutes. Serve warm.
CORNBREAD TAMALE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 445 per serving
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
TAYLOR'S PIROSHKI RECIPE | ALLRECIPES
From allrecipes.com
COOKERY RECIPES – NEW COOKERY RECIPES
From newcookeryrecipes.info
TRADITIONAL RUSSIAN PIROZHKI RECIPE | ALLRECIPES
From allrecipes.com
ALL RECIPES | MOOSEWOOD RESTAURANT & RECIPES | ITHACA, …
From moosewoodcooks.com
BAKED PIROSHKI (RUSSIAN STUFFED ROLLS) • CURIOUS CUISINIERE
From curiouscuisiniere.com
MEAT PIROSHKI (BELYASHI) RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
15 RUSSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PIROSHKI DOUGH RECIPE - VALENTINA'S CORNER
From valentinascorner.com
WELCOME TO CURIOUS CUISINIERE • CULTURAL RECIPES
From curiouscuisiniere.com
WELCOME TO CURIOUS CUISINIERE • CULTURAL RECIPES
From curiouscuisiniere.com
BAKED PIROSHKI RECIPE (2 FILLING OPTIONS: SWEET OR SAVORY!)
From natashaskitchen.com
RUSSIAN PIROSHKI (MEAT HAND PIES) ~SWEET & SAVORY
From sweetandsavorybyshinee.com
CHRISTMAS RECIPES | CHRISTMAS DINNER | TESCO REAL FOOD
From realfood.tesco.com
DELICIOUS AND BEAUTIFUL RECIPES| STEP BY STEP | CRAFTY ...
From craftycookingbyanna.com
RUSSIAN TRADITIONS FOR CHRISTMAS - IT IS A KEEPER
From itisakeeper.com
RUSSIAN ENTREES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TATYANAS EVERYDAY FOOD: HOME
From tatyanaseverydayfood.com
BAKED PIROZHKI (RUSSIAN MEAT HAND PIES) ~SWEET & SAVORY
From sweetandsavorybyshinee.com
95 AUTHENTIC RECIPES FROM AROUND THE WORLD
From msn.com
MUSHROOM PIEROGI RECIPE - HOW TO MAKE MUSHROOM PIEROGI ...
From honest-food.net
95 AUTHENTIC RECIPES FROM AROUND THE WORLD
From msn.com
MUSHROOM PIEROGI RECIPE - HOW TO MAKE MUSHROOM PIEROGI ...
From honest-food.net
HOMEMADE BREAD RECIPE LIBRARY | RED STAR® YEAST
From redstaryeast.com
FRIED CABBAGE AND NOODLES IS THE MOST UNDERRATED JEWISH ...
From myjewishlearning.com
WASHINGTON | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
From foodtimeline.org
THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
From foodtimeline.org
COSTCO CHICKEN BAKE (COPYCAT) - MOMSDISH
From momsdish.com
HOW TO MAKE THE DISHES SEEN ON DINERS, DRIVE-INS AND DIVES ...
From foodnetwork.com
YES OR NO WHEEL - MAKE YOUR DECISIONS EASY WITH YES OR NO ...
From yesornogenerator.com
25 MUST-TRY RESTAURANTS IN ATLANTA | DISCOVER ATLANTA
From discoveratlanta.com
NATIONAL DISHES BY COUNTRY - WORLDFOOD.GUIDE
From worldfood.guide