PORK CHOP SAUERKRAUT RECIPE RECIPES

Name: Pork and Sauerkraut With Potatoes
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 2 cans (14 ounces each) sauerkraut, undrained; 1 cup thinly sliced onion; 2 medium tart apples, peeled and sliced; 1/2 cup dark corn syrup; 2 bay leaves; 1 teaspoon caraway seeds; 1/2 teaspoon pepper; 3 large potatoes, peeled and cut into 2-inch chunks; 6 bone-in pork loin chops ( 7 ounces each)

PORK AND SAUERKRAUT WITH POTATOES RECIPE: HOW TO MAKE IT

Pork and Sauerkraut With Potatoes Recipe: How to Make It image

This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cans (14 ounces each) sauerkraut, undrained
1 cup thinly sliced onion
2 medium tart apples, peeled and sliced
1/2 cup dark corn syrup
2 bay leaves
1 teaspoon caraway seeds
1/2 teaspoon pepper
3 large potatoes, peeled and cut into 2-inch chunks
6 bone-in pork loin chops ( 7 ounces each)

Steps:

In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.

Nutrition Facts : Calories 471 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 65g carbohydrate (19g sugars, FiberContent 6g fiber), ProteinContent 35g protein.

PORK CHOPS WITH SAUERKRAUT AND APPLE RECIPE - FOOD.COM

Pork Chops With Sauerkraut and Apple Recipe - Food.com image

This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
olive oil or butter
1 lb sauerkraut, rinsed with fresh water and drained
1 large tart apple, peeled, cored and diced
1 medium onion, chopped
1 cup riesling wine

Steps:

Salt and pepper the chops and brown them in hot oil or butter, about 3 minutes per side. Set aside.
Add the apple and onions to the same skillet and cook for about 5 minutes, until the onion starts to look golden.
Add the wine and stir, scraping up all the browned bits, and cook for an additional 3 minutes.
Stir in the sauerkraut, and place the chops on top, including any juices that have collected. Cover the skillet, lower the heat and cook until the chops are done, about 7 minutes, depending on thickness. Do not overcook.
Note1: I've also made this successfully with chardonnay, but riesling is the best.
Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.

Nutrition Facts : Calories 449.8, FatContent 18.2, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 863.7, CarbohydrateContent 16.7, FiberContent 5.1, SugarContent 9.3, ProteinContent 42.7

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