FROZEN MINI PIES RECIPES
INDIVIDUAL FROZEN KEY LIME PIES RECIPE RECIPE | EPICURIOUS
Don't want to share your Key lime pie? With these mini versions of the creamy, tangy frozen dessert recipe, you don't have to!
Provided by Katherine Sacks
Total Time 3 hours, 40 minutes
Cook Time 40 minutes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Melt butter and honey in a small saucepan over medium heat or in a microwave-safe bowl. Pulse graham crackers in a food processor until fine crumbs form. With the motor running, drizzle in butter-honey mixture and process until well combined. Transfer mixture to a medium bowl; set aside.
- Using an electric mixer on high speed, beat cream cheese in a large bowl until creamy, about 3 minutes. Add condensed milk and beat until smooth. Add key lime juice and lemon juice and beat to combine. Beat in 2 Tbsp. key lime zest.
- Using a whisk or electric mixer on medium-high speed, whip cream in another medium bowl to very soft peaks. Sprinkle powdered sugar over cream and continue to whip until it holds stiff peaks. Gently fold ½ cup cream into key lime mixture; cover remaining cream and chill.
- Line muffin pan with paper liners. Pour key lime mixture into a pastry bag or plastic bag with the corner snipped off and pipe batter evenly into tins. Top each with 1½ Tbsp. cracker crumb mixture, breaking up crumbs to completely cover, then press down gently to adhere. Freeze until set, at least 3 hours.
- Remove pies from molds, turn upside down, and remove paper liners. Spread reserved cream over pies and top with remaining 1 Tbsp. key lime zest.
- Pies (without topping) can be made 2 weeks ahead; cover and freeze.
MINI BERRY PIES | MARTHA STEWART
These single-serving desserts are small, but the flavors inside --blueberry and raspberry -- are big. The heart cutout (made with a cookie cutter) provides a peek at the filling.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes 7
Number Of Ingredients 7
Steps:
- Unfold piecrusts on work surface. Using top of a 3-inch aluminum pie tin as a template, add 1/4 inch all around and use a knife to cut out seven rounds. Make a vent in center of each round with a 1/2-inch heart-shape cutter. Set crusts aside.
- Stir together berries, cornstarch, sugar, and lemon juice in a medium bowl. Divide mixture among seven 3-inch aluminum pie tins. Top each with a crust; use fingers to crimp sides so they stop just before edge of tin. Beat egg with 1 teaspoon water. Brush crusts lightly with egg wash; sprinkle with sugar. Freeze pies 20 minutes.
- Preheat oven to 375 degrees. Bake until golden and juices are bubbling, about 25 minutes. Let cool completely on a wire rack.
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Total Time 2 hours 0 minutes
Category Desserts, Pies, Fruit Pies
Calories 407.5 calories per serving
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MINI BERRY PIES | MARTHA STEWART
These single-serving desserts are small, but the flavors inside --blueberry and raspberry -- are big. The heart cutout (made with a cookie cutter) provides a peek at the filling.
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
- Preheat oven to 375 degrees. Bake until golden and juices are bubbling, about 25 minutes. Let cool completely on a wire rack.
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These tasty savoury treats are ideal for summer picnics
From bbcgoodfood.com
Total Time 40 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
Cuisine British
Calories 396 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
Cuisine British
Calories 396 calories per serving
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