GRILLED SCALLOPS RECIPE RECIPES

Name: Grilled scallops in the shell
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 6
Ingredients: 250 gm unsalted butter, coarsely chopped; 4 green garlic stalks, finely chopped; 18 scallops in the shell; ¼ cup finely chopped coriander; To serve: lemon wedges

GRILLED SCALLOPS IN THE SHELL RECIPE | GOURMET TRAVELLER

Grilled scallops in the shell recipe | Gourmet Traveller image

It might be just an illusion, but we think scallops taste better when they're cooked in the shell.

Provided by Rodney Dunn

SCALLOPS PROVENCAL RECIPE | INA GARTEN | FOOD NETWORK

Scallops Provencal Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 9

Ingredients

1 pound fresh bay or sea scallops
Kosher salt and freshly ground black pepper
All-purpose flour, for dredging
4 tablespoons (1/2 stick) unsalted butter, divided
1/2 cup chopped shallots (2 large)
1 garlic clove, minced
1/4 cup chopped fresh flat-leaf parsley leaves
1/3 cup dry white wine
1 lemon, cut in 1/2

Steps:

If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.

Nutrition Facts : Calories 349 calorie, FatContent 17 grams, SaturatedFatContent 10 grams, CholesterolContent 91 milligrams, SodiumContent 381 milligrams, CarbohydrateContent 17 grams, FiberContent 0.5 grams, ProteinContent 28 grams, SugarContent 1 grams

More about "grilled scallops recipe recipes"

GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category main-dish
Cuisine european

Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.

See details

SAUTéED SCALLOPS RECIPE - NYT COOKING

Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving

Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.

See details

SCALLOPS ON THE HALF SHELL RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category appetizer
Cuisine american

In a small bowl, toss together the tomato, parsley and 1/4 teaspoon salt. Evenly divide the tomato mixture between 4 oven proof ramekins or scallop shells. Place the scallops over the tomato mixture and top with the cracker or bread crumbs. Bake in the oven for 8 to 10 minutes or until golden brown on top. Serve immediately.

See details

GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category main-dish
Cuisine european

Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.

See details

SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving

Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,

See details

SKILLET SEA SCALLOPS RECIPE: HOW TO MAKE IT

You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 249 calories per serving

In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.

See details

SCALLOPS ON THE HALF SHELL RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category appetizer
Cuisine american

In a small bowl, toss together the tomato, parsley and 1/4 teaspoon salt. Evenly divide the tomato mixture between 4 oven proof ramekins or scallop shells. Place the scallops over the tomato mixture and top with the cracker or bread crumbs. Bake in the oven for 8 to 10 minutes or until golden brown on top. Serve immediately.

See details

SKILLET SEA SCALLOPS RECIPE: HOW TO MAKE IT

In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.

See details

GRILLED LEMON GARLIC SCALLOPS | THE RECIPE CRITIC

Jul 28, 2019 · Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection!So simple to make and ready in minutes! Impress your guests with this easy to make scallop recipe …
From therecipecritic.com

See details

GRILLED SHRIMP SCAMPI RECIPE | ALLRECIPES

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
From allrecipes.com

See details

GRILLED ROCK LOBSTER TAILS RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

SHRIMP AND SCALLOPS MORNAY RECIPE | MYRECIPES

Bring scallops and half-and-half to a boil in a saucepan over medium-high heat. Reduce heat, and simmer, stirring often, 3 to 5 minutes or until scallops are opaque. Pour through a wire-mesh strainer into a small bowl; add scallops …
From myrecipes.com

See details

SEARED SCALLOPS WITH LEMON ORZO RECIPE | MYRECIPES

Really tasty. Scallops must be well seasoned and seared in a very hot pan to be flavorful. I did these things and it came out great! The orzo was full of flavor. I served with an arugula and tomato salad with lemon vinaigrette, but next time will serve with grilled …
From myrecipes.com

See details

OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE

Apr 11, 2018 · For this delicious recipe, chef Daniel Boulud features scallops formed into a rosette, then served with spiced chayote and tangy avocado sauce. Fish and Seafood Recipes 6 of 38
From foodandwine.com

See details

GRILLED ROCK LOBSTER TAILS RECIPE | ALLRECIPES

See details

SHRIMP AND SCALLOPS MORNAY RECIPE | MYRECIPES

See details

OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE

See details

PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER | WHOLESOME YUM

Aug 27, 2021 · Learn how to sear scallops with this easy pan fried scallops method! Just like coq au vin or grilled lobster, this seared sea scallops recipe is elegant enough for special occasions, but also comes together so fast that you can make it easily when a craving strikes.These garlic butter scallops …
From wholesomeyum.com

See details

GRILLED LEMON GARLIC SCALLOPS | THE RECIPE CRITIC

See details

BAKED SCALLOPS AU GRATIN RECIPE | MYRECIPES

Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5 ingredients and taking less than 20 minutes to prepare, you'll have a 5 …
From myrecipes.com

See details

GRILLED OCTOPUS RECIPE - NYT COOKING

Preparation. Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover.
From cooking.nytimes.com

See details

PAN FRIED SEA SCALLOPS - RECIPE | COOKS.COM

Sep 25, 2016 · Clean scallops. Melt 3 to 4 tablespoons butter in skillet. Add scallops and minced garlic to skillet. Allow to cook for a 3 to 4 minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops. Sprinkle with parsley and …
From cooks.com

See details