BUTTER SAUCE FOR BUTTERNUT SQUASH RAVIOLI RECIPES
BROWN BUTTER SAGE SAUCE - CIAOFLORENTINA
Brown butter sage sauce or “ burro bruno e salvia” in Italian, ideally tossed with butternut squash ravioli or gnocchi and sprinkled with toasted bread crumbs or nuts!
Provided by Florentina
Categories Sauces
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cut the butter into large pieces and add it to a light colored pan over medium low flame.
- As soon as the butter starts to foam up add the sage leaves, (make sure they are dry) and cook together for 3 to 5 minutes.
- The butter will foam up and start turning brown (noisette). Do not touch it, and do not stir.
- The moment the foam subsides remove from heat. The sage should be crispy by now. Hit it with a squeeze of lemon juice if you prefer and serve it over cooked ravioli or gnocchi.
- When cooking the pasta make sure to reserve a little bit of the pasta water.
- Add the cooked ravioli to the butter sage sauce and gently toss to coat. Add a little bit of the reserved pasta water If needed to loosen up the sauce.
- Serve with freshly cracked black pepper on top.
Nutrition Facts : Calories 203.6 kcal, ServingSize 1 serving
BROWN BUTTER SAGE SAUCE - CIAOFLORENTINA
Brown butter sage sauce or “ burro bruno e salvia” in Italian, ideally tossed with butternut squash ravioli or gnocchi and sprinkled with toasted bread crumbs or nuts!
Provided by Florentina
Categories Sauces
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cut the butter into large pieces and add it to a light colored pan over medium low flame.
- As soon as the butter starts to foam up add the sage leaves, (make sure they are dry) and cook together for 3 to 5 minutes.
- The butter will foam up and start turning brown (noisette). Do not touch it, and do not stir.
- The moment the foam subsides remove from heat. The sage should be crispy by now. Hit it with a squeeze of lemon juice if you prefer and serve it over cooked ravioli or gnocchi.
- When cooking the pasta make sure to reserve a little bit of the pasta water.
- Add the cooked ravioli to the butter sage sauce and gently toss to coat. Add a little bit of the reserved pasta water If needed to loosen up the sauce.
- Serve with freshly cracked black pepper on top.
Nutrition Facts : Calories 203.6 kcal, ServingSize 1 serving
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