GREEN BEAN POTATO SOUP RECIPE RECIPES

Name: Potato, Green Bean & Bacon Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 cups fresh green beans, ends snipped and cut into small pieces; 1 pound bacon, cut into small pieces; 1 medium onion, chopped; 4 medium sized potatoes, peeled and 1/8'd; 1 pint heavy cream; 2 cups 2% milk; Salt & Pepper to taste

POTATO, GREEN BEAN & BACON SOUP - A FAMILY FAVORITE!

Potato, Green Bean & Bacon Soup - A Family Favorite! image

Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh garden green beans!

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 cups fresh green beans, ends snipped and cut into small pieces
1 pound bacon, cut into small pieces
1 medium onion, chopped
4 medium sized potatoes, peeled and 1/8'd
1 pint heavy cream
2 cups 2% milk
Salt & Pepper to taste

Steps:

Peel and cut potatoes into 1/8s. Boil either on your stove or in the microwave until tender. Drain water and slightly mash. Set aside.
Steam green beans until slightly tender. Set aside.
n your dutch oven, cook bacon pieces until slightly crispy, remove bacon with a slotted spoon, drain excess fat, but don't wipe the bottom clean.
Add onion to dutch oven and sauté in drippings until soft.
Add bacon back in, add green beans, mashed potatoes, and cover with milk and cream.
Warm for a bit until heated through, taking care not to boil.
Salt & Pepper to taste.

Nutrition Facts : Calories 600 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 128 milligrams cholesterol, FatContent 43 grams fat, FiberContent 3 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 21 grams saturated fat, ServingSize 1, SodiumContent 1049 grams sodium, SugarContent 8 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

GREEN BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Green Bean Soup Recipe: How to Make It - Taste of Home image

This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can use homegrown beans, carrots, onions and potatoes.

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

4 cups water
2 cups fresh green beans, cut into 2-inch pieces
1-1/2 cups cubed peeled potatoes
1 cup cubed fully cooked ham
1/2 cup thinly sliced carrot
1 medium onion, diced
1 bay leaf
1 sprig fresh parsley
1 sprig fresh savory or 1/4 teaspoon dried savory
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
1/2 teaspoon salt, optional

Steps:

In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Before serving, remove bay leaf and parsley and savory sprigs.

Nutrition Facts : Calories 107 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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