HOW TO MAKE SEAFOOD SALAD RECIPES

SEAFOOD PASTA SALAD RECIPE | ALLRECIPES

Seafood Pasta Salad Recipe | Allrecipes image

Something different that's great for picnics. My family begs for it all year!

Provided by flwrpwr60

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Total Time 5 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1?½ (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1?½ tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Nutrition Facts : Calories 436.3 calories, CarbohydrateContent 46.4 g, CholesterolContent 22.3 mg, FatContent 22.9 g, FiberContent 2.6 g, ProteinContent 11.3 g, SaturatedFatContent 3.6 g, SodiumContent 962.2 mg, SugarContent 8.8 g

20+ KETO AND LOW-CARB SALAD RECIPES - DIET DOCTOR

20+ Keto and Low-Carb Salad Recipes - Diet Doctor image

Many people think of salads as boring diet food that will leave you hungry and unsatisfied. But we disagree. Our keto salad recipes are rich in protein — and they're filled with nutrition, flavors, and healthy fats to keep you fueled all day long.

Provided by Erika McKellar

Ingredients

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SEAFOOD PASTA SALAD RECIPE | ALLRECIPES

Something different that's great for picnics. My family begs for it all year!
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Reviews 4.5
Total Time 5 hours 35 minutes
Category Salad, Seafood Salad Recipes, Crab Salad Recipes
Calories 436.3 calories per serving

In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

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