ASIAN GREEN PEAS RECIPES
BEST GREEN PEA STIR FRY ASIAN STYLE | SIMPLE. TASTY. GOOD.
Pea stir fry with explosive Asian flavors: oyster sauce, freshly grated ginger, soy sauce, sriracha chili sauce, tomato paste and lemon juice!
Provided by June d'Arville
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
- First of all peel and chop the red onion and garlic clove. Pour the vegetable oil in a large saucepan and place it over medium-high heat. Once the oil is hot, add the chopped onion and garlic.
- Stir fry for a minute. Then add the soy sauce, the oyster sauce and the chili sauce.
- Stir again. Now add the lime (or lemon) juice and the tomato paste as well as 2 tablespoons of water.
- Stir the marinade well. Turn the heat a little lower and add the freshly grated ginger.
- Stir and let the sauce simmer for a minute. Then add the frozen green peas.
- Turn the heat back up and stir the peas regularly for 4 to 5 minutes or until they are fully thawed and warmed through but not mushy. The onion should still be a little crunchy as well. Check the seasoning and add extra soy sauce, chili sauce, lime juice or soy sauce to taste if necessary.
- Divide them over warm bowls. Serve the peas immediately.
Nutrition Facts : Calories 213 kcal, ServingSize 1 serving
ASIAN-STYLE GREEN BEANS RECIPE: HOW TO MAKE IT
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! —Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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