GRAND MARNIER CAKE RECIPES
ORANGE CAKE RECIPES | BBC GOOD FOOD
Love citrus? Then bake one of our beautiful orange cakes. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more.
Provided by Good Food team
Number Of Ingredients 1
OLIVE OIL CAKE RECIPE - NYT COOKING
This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and fresh. If you wouldn’t eat it on a salad, it won’t be good in your cake.
Provided by Samantha Seneviratne
Total Time 1 hours
Yield One 9-inch cake
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Grease a 9-inch round cake pan using extra-virgin olive oil and line the bottom with parchment paper. Oil the parchment and flour the pan, shaking out any excess flour.
- In a large bowl, whisk together the flour, salt, baking powder and baking soda.
- In the bowl of an electric mixer set on high, beat the sugar, eggs and lemon zest until very thick and fluffy, about 5 minutes. With the mixer still running, slowly drizzle in the oil and beat until incorporated, another 2 minutes. Reduce speed to low, and add milk and lemon juice. Gradually add the flour mixture and beat until just combined. Transfer the batter to the prepared pan, smooth the top using an offset spatula and sprinkle the top with about 2 tablespoons sugar.
- Bake the cake until a skewer inserted into the center comes out clean, 40 to 45 minutes. Transfer to a rack to cool for 20 minutes, then run a knife around the edge to release the sides of the cake from the pan. Invert the cake onto a plate and then flip it back over onto the rack to cool completely. Store leftovers in an airtight container at room temperature for up to one week.
GRAND MARNIER SOUFFLé | WILLIAMS SONOMA
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From williams-sonoma.com
From williams-sonoma.com
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From latimes.com
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CHRISTMAS-SPICED CHOCOLATE CAKE | NIGELLA'S RECIPES ...
I serve this with Cointreau Cream, made simply by whisking 250ml double cream until softly whipped, whisking in about 45ml of Cointreau (or Triple sec or Grand Marnier, of course) to taste at the end. Despite the name, this cake …
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From nigella.com
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From lovefood.com
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ORIGINAL FRENCH CRêPES SUZETTE RECIPE - THE SPRUCE EATS
23/07/2021 · French crêpes are a national treasure. Found all over the country in sweet-smelling creperies—establishments devoted to all-things crêpes—and made fresh at home for all sorts of occasions, these thin and soft pancake-like discs are the base for many sweet and savory treats, like the world-famous crêpes Suzette. A simple mixture of butter, sugar, and Grand Marnier …
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From thespruceeats.com
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From epicurious.com
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NEW YEAR'S EVE PARFAITS WITH RASPBERRIES AND CHAMBORD ...
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From thecozyapron.com
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GRAND RASPBERRY TRIFLE RECIPE | MARTHA STEWART
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From marthastewart.com
From marthastewart.com
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FRUIT CAKE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Fruit Cake: 1 cup (225 grams) unsalted butter, at room temperature. 1 cup (210 grams) firmly packed light brown sugar. 3 large eggs, at room temperature (165 grams without shells) 3 tablespoons (35 grams) alcohol (Grand Marnier, brandy, sherry, rum, etc.) plus you'll need extra for brushing the cake
From joyofbaking.com
From joyofbaking.com
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HUMMINGBIRD CAKE RECIPE {A POPULAR CLASSIC!} - SIMPLY RECIPES
12/07/2021 · This triple layer cake calls for three 9-inch cake pans, although other pan sizes can be used with some adjustments. The most important things to remember are to not fill any cake pan more than 2/3 full of batter and to alter the baking time (not the temperature). Check for the cake's doneness by inserting a toothpick in the center. If it comes out clean, the cake …
From simplyrecipes.com
From simplyrecipes.com
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RECIPES | ANSON MILLS - ARTISAN MILL GOODS
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From ansonmills.com
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GANACHE FILLING (FOR CAKE) RECIPE | FOOD NETWORK
Deselect All. 4 1/4 cups (35 ounces, 1000 grams) heavy cream. 7 cups (42 ounces, 1200 grams) bittersweet chocolate, finely chopped. 1/2 cup (4 ounces, 120 grams) Grand Marnier or Stoli
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From foodnetwork.com
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21/10/2019 · Orange Olive Oil Cake Recipe. This easy, one-bowl, no-mixer orange cake is a huge eye-opening kind of cake for me. After blogging for nearly 10 years and making hundreds of cakes, this was my first ever cake …
From averiecooks.com
From averiecooks.com
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From yummly.com
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