VEGETARIAN SAVOURY MUFFINS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAVOURY MUFFINS RECIPE - BBC GOOD FOOD



Savoury muffins recipe - BBC Good Food image

Make a batch of these easy savoury muffins for your next picnic or an easy lunch. These cheesy bites with seasonal veg are great for lunchboxes

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 9

1 courgette (about 175g grated weight)
4 spring onions, finely chopped
225g self-raising flour
1 roasted red pepper from a jar, drained and finely chopped
100g parmesan, finely grated
few rosemary sprigs, needles picked and finely chopped
2 eggs, beaten
90ml sunflower oil
50-100ml whole milk

Steps:

  • Heat the oven to 200C/180C fan/gas 6 and line a eight-hole muffin tin with muffin cases. Coarsely grate the courgette into a fine sieve and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the spring onions, flour, roasted red pepper, most of the cheese and the rosemary, along with lots of black pepper and a pinch of salt.
  • Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.

Nutrition Facts : Calories 281 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.5 milligram of sodium

PUMPKIN MUFFINS RECIPE - BBC GOOD FOOD



Pumpkin muffins recipe - BBC Good Food image

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

Provided by Katy Gilhooly

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 8

225g plain flour
2 tsp baking powder
1 tbsp ground cinnamon (or 2 tsp pumpkin spice)
100g caster sugar
50g soft light brown sugar
200g pumpkin purée (from a can or homemade – see 'goes well with' below)
2 large eggs
125g slightly salted butter, melted

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
  • Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
  • Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 219 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein

More about "vegetarian savoury muffins recipe recipes"

SAVOURY MUFFINS RECIPE - BBC GOOD FOOD
Make a batch of these easy savoury muffins for your next picnic or an easy lunch. These cheesy bites with seasonal veg are great for lunchboxes
From bbcgoodfood.com
Total Time 45 minutes
Calories 281 calories per serving
  • Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.
See details


VEGAN BREAKFAST MUFFINS RECIPE - BBC GOOD FOOD
These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for a quick morning snack
From bbcgoodfood.com
Total Time 50 minutes
Category Breakfast, Brunch
Calories 224 calories per serving
  • Bake for 25-30 mins or until the muffins are risen and golden. Will keep for two to three days in an airtight container or freeze for one month. Refresh in the oven before serving.
See details


EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE
Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe
From olivemagazine.com
Total Time 35 minutes
Category Family
Calories 0 calories per serving
  • Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack. 
See details


EASY BANANA MUFFINS RECIPE - BBC GOOD FOOD
Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Breakfast, Treat
Calories 223 calories per serving
  • Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.
See details


TODDLER RECIPE: MINI EGG & VEG MUFFINS - BBC GOOD FOOD
These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Make them for your toddler as a snack, or for lunch
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Calories 87 calories per serving
  • Beat the eggs and stir in the veg and feta. Pour into the 6 holes. Bake for 15 minutes until the eggs are set. Leave for a minute or two, then use a knife to carefully remove the muffins.
See details


SAVOURY MUFFINS WITH CHEESE AND SWEETCORN - QUICK & YUM…
03/06/2019 · So in this recipe, I’ve kept the Savoury Muffins vegetarian and packed them with corn and cheese.There’s heaps of other options though: Variations on the recipe: Bacon and Cheese Muffins – Add pieces of fried bacon.; Savoury Muffins …
From tamingtwins.com
See details


VEGETABLE SAVOURY MUFFINS - HEALTHY LITTLE FOODIES
28/01/2018 · These Savoury Muffins are my newest recipe and perfect for the lunchbox. Packed with four different vegetables they are easy to adapt. Use the same base recipe but customise you own vegetable muffins …
From healthylittlefoodies.com
See details


100 WINNING GLUTEN-FREE VEGETARIAN RECIPES - HURRY TH…
12/01/2021 · If you’ve been on the hunt for gluten-free vegetarian recipes, this list is here to help! It showcases some of our favorite gluten-free dinner recipes, like buddha bowls, feta bakes, fancy baked potatoes and gluten-free pancakes, plus some gluten-free desserts. Being vegan and gluten-free can be even more complicated, so we’ve made sure to include gluten-free vegan recipes …
From hurrythefoodup.com
See details


HEALTHY KETO FRIENDLY BREAKFAST EGG MUFFINS | HURRY THE ...
13/01/2022 · But we also have 4 other breakfast egg muffin recipes for you to experiment with. Italian style, Asian style, high protein and smoked tofu. 1. Italian style. Sundried tomato, fresh cherry tomatoes, basil and creamy crumbly feta give a Mediterranean vibe to these savoury breakfast muffins! 2. Asian style. Shake things up a bit with this egg muffin recipe …
From hurrythefoodup.com
See details


MUFFINS! 20 HEALTHY MUFFIN RECIPE IDEAS
Recipes MUFFINS! 20 healthy muffin recipe ideas. MUFFINS! We love them, our kids love them… AND healthy muffins are an easy snack to make or put in your little one’s lunch box. Not only are muffins school-approved (if they’re healthy), but they have the added bonus that they’re something your child actually wants to eat. Plus, you can make them savoury…
From healthymummy.com
See details


CHOCOLATE MUFFIN RECIPE | CHELSEA SUGAR
This recipe made fifteen muffins for us! The inside was cooked consistently, they all had small even- sized domes and were deliciously sweet! An excellent recipe and a new favourite of ours - many thanks! Big fan. Made these into 24 mini muffins …
From chelsea.co.nz
See details


SAVOURY MUFFINS WITH CHEESE AND SWEETCORN - QUICK & YUM…
03/06/2019 · So in this recipe, I’ve kept the Savoury Muffins vegetarian and packed them with corn and cheese.There’s heaps of other options though: Variations on the recipe: Bacon and Cheese Muffins – Add pieces of fried bacon.; Savoury Muffins …
From tamingtwins.com
See details


CARROT MUFFINS - RICARDO
This easy recipe for carrot muffins will become a family favourite. Perfect for the kids' lunchbox, as a snack, …
From ricardocuisine.com
See details


CHEDDAR CHEESE MUFFINS RECIPE | ALLRECIPES
I made these exactly like the recipe except I made mini muffins (cook only 13 minutes and keep an eye on them not to overcook). Used one T sugar only. I …
From allrecipes.com
See details


MUFFINS! 20 HEALTHY MUFFIN RECIPE IDEAS
Recipes MUFFINS! 20 healthy muffin recipe ideas. MUFFINS! We love them, our kids love them… AND healthy muffins are an easy snack to make or put in your little one’s lunch box. Not only are muffins school-approved (if they’re healthy), but they have the added bonus that they’re something your child actually wants to eat. Plus, you can make them savoury…
From healthymummy.com
See details


CHOCOLATE MUFFIN RECIPE | CHELSEA SUGAR
This recipe made fifteen muffins for us! The inside was cooked consistently, they all had small even- sized domes and were deliciously sweet! An excellent recipe and a new favourite of ours - many thanks! Big fan. Made these into 24 mini muffins …
From chelsea.co.nz
See details


CARROT MUFFINS - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners or butter the cavities.
From ricardocuisine.com
See details


RECIPES • NZ VEGETARIAN SOCIETY
Vegetarian cooking can be as easy or as gourmet as you like. Getting to know a few key ingredients can be invaluable, as can having a really great vegetarian recipe book or two. Favourite non-veg meals can often be modified with a little experimentation. If you’re new to vegetarian …
From vegetarian.org.nz
See details


BEST RECIPES - OLIVEMAGAZINE
Back to Drinks; Portuguese vinho verde wine: everything you need to know; 12 of the best champagnes; Greek wine: …
From olivemagazine.com
See details


100+ CHRISTMAS BAKING RECIPES - DELICIOUS. MAGAZINE
Christmas baking recipes. Warming spices, boozy sponges and plenty of sweet, dried fruit – plus some savoury baking ideas too, like our to-die-for cheesy garlic bread wreath. These Christmas baking ideas span traditional recipes …
From deliciousmagazine.co.uk
See details


27 SMOKED SALMON RECIPES & IDEAS | AUSTRALIAN WOMEN'S ...
17/11/2021 · Recipes for hot and cold-smoked salmon will take you from starters and canapes, to mains, pasta recipes and breakfast ideas. Find your inspiration here. Breakfast, lunch or dinner! Recipes Healthy Vegetarian Baking Quick & easy In season. In The Test Kitchen. How To; Foodie facts; 27 stunning smoked salmon recipes…
From womensweeklyfood.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »