FRIED APPLES PIE RECIPE RECIPES

Name: Cracker Barrel Fried Apples
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 cups apple juice, plus; 1/2 cup apple juice; 4 large golden delicious apples, with peel,cut 1/2 inch wedges; 3 tablespoons cornstarch; 1 teaspoon apple pie spice; 4 tablespoons sugar

CRACKER BARREL FRIED APPLES RECIPE - FOOD.COM

Cracker Barrel Fried Apples Recipe - Food.com image

I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups apple juice, plus
1/2 cup apple juice
4 large golden delicious apples, with peel,cut 1/2 inch wedges
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar

Steps:

In a medium skillet, combine the 2 cups apple juice and sliced apples.
Simmer gently until apples are fork tender but not mushy, turning apples frequently.
Remove apples from juice using a slotted spoon and place in an oven safe dish.
In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
Blend a few seconds until smooth.
Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
Pour thickened mixture over apples and serve.
Please note the cooking time is an approximate.

Nutrition Facts : Calories 172.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 44.3, FiberContent 3.8, SugarContent 33.8, ProteinContent 0.5

FRIED ONIONS AND APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fried Onions and Apples Recipe: How to Make It - Taste of Home image

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!—Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

3 large yellow onions, sliced
3 tablespoons butter
6 large tart red apples, sliced
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg

Steps:

In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

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