HOW TO MAKE CHICKEN AND DUMPLINGS WITH PILLSBURY BISCUITS RECIPES
EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
- On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g
QUICK CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
These easy chicken and dumplings taste like comfort in a bowl. Best of all, you can have this hearty meal ready to go in only 30 minutes. If you're just learning how to make chicken and dumplings, this is a great recipe to start with. All you need is Pillsbury™ Buttermilk Biscuits dough, pot pie-style soup and a little water. Before you know it, you'll have light, fluffy chicken and dumplings ready to be devoured.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 3
Steps:
- In 12-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
- Separate dough into 5 biscuits; cut each into fourths. Place biscuit quarters on top of boiling soup. Reduce to a simmer; cook uncovered 10 minutes.
- Stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.
Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 2 g, TransFatContent 0 g
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