PEANUT BUTTER COOKIE BARS FROM MIX RECIPES
PEANUT BUTTER COOKIE BARS RECIPE - FOOD.COM
recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.
Nutrition Facts : Calories 340.4, FatContent 18.9, SaturatedFatContent 8.1, CholesterolContent 27.2, SodiumContent 210.1, CarbohydrateContent 40.4, FiberContent 2.5, SugarContent 27.8, ProteinContent 6.7
LUNCH LADY PEANUT BUTTER COOKIE BARS RECIPE - FOOD.COM
Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they are a breeze to cut into portions for serving.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 cut bars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Bars:.
- Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
- Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
- Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
- In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
- Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
- Frosting:.
- In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.
Nutrition Facts : Calories 580.9, FatContent 30.6, SaturatedFatContent 13.9, CholesterolContent 70.3, SodiumContent 501.7, CarbohydrateContent 72.1, FiberContent 1.9, SugarContent 56.6, ProteinContent 9
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