DEVILED EGG WITH CRAB MEAT RECIPES

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AIR-FRYER PICKLES RECIPE: HOW TO MAKE IT



Air-Fryer Pickles Recipe: How to Make It image

Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 32 slices.

Number Of Ingredients 11

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional

Steps:

  • Preheat air fryer to 400°. Let pickles stand on paper towels until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately, with ranch dressing if desired.

Nutrition Facts : Calories 26 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

OLD BAY® CRAB DEVILED EGGS | OLD BAY - MCCORMICK



OLD BAY® Crab Deviled Eggs | Old Bay - McCormick image

Classic deviled eggs get the OLD BAY treatment! Made with hearty lump crab and a generous helping of OLD BAY, this easy appetizer will be gone in no time.

Provided by Old Bay

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1
6 hard-cooked eggs peeled
1/4 cup mayonnaise
1 tbsp French’s® Classic Yellow Mustard
1 tsp old bay seasoning
4 oz lump crab meat divided
1 tbsp chopped fresh parsley

Steps:

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • Stir in mayonnaise, mustard and Seasoning until well blended. Gently stir in 1/2 of the crab meat. Spoon or pipe yolk mixture into egg white halves. Top evenly with remaining crab meat, parsley and additional Seasoning, if desired.
  • Refrigerate 1 hour or until ready to serve.
  • To hard cook eggs: Bring 1/2- to 1-inch of water to boil in large saucepan on high heat. Carefully add eggs into boiling water using a large spoon or tongs. Cover. Cook 12 minutes for large eggs. (Adjust time up or down by 1 minute for each size larger or smaller.) Drain water immediately. Serve eggs warm or rapidly cool eggs by running them under cold water or placing them in a bowl of ice water. Refrigerate eggs when completely cool. Keep eggs refrigerated and use within a week.

Nutrition Facts : Calories 152 Calories

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