SALSA CHICKEN RECIPES

Name: Chicken Tacos with Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1/3 cup water; 1 teaspoon sugar; 1 tablespoon chili powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 medium ripe avocado, peeled and cubed; 1 cup fresh or frozen corn, thawed; 1 cup cherry tomatoes, quartered; 2 teaspoons lime juice; 8 taco shells, warmed

CHICKEN TACOS WITH AVOCADO SALSA RECIPE: HOW TO MAKE IT

Chicken Tacos with Avocado Salsa Recipe: How to Make It image

A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/3 cup water
1 teaspoon sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 medium ripe avocado, peeled and cubed
1 cup fresh or frozen corn, thawed
1 cup cherry tomatoes, quartered
2 teaspoons lime juice
8 taco shells, warmed

Steps:

Place a large skillet coated with cooking spray over medium-high heat. Brown chicken. Add water, sugar and seasonings. Cook 4-5 minutes or until chicken is no longer pink, stirring occasionally., Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and lime juice. Spoon chicken mixture into taco shells; top with avocado salsa. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 354 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 474mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN ...

Instant Pot (Pressure Cooker) Easy Salsa Shredded Chicken ... image

This is the EASIEST Instant Pot recipe EVER! Just TWO ingredients: salsa and chicken plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, salads and more!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 6

Ingredients

1 pound skinless (boneless chicken breast)
1/2 teaspoon kosher salt
3/4 teaspoon cumin
black pepper (to taste)
pinch oregano
1 cup chunky salsa

Steps:

Season chicken on both sides with spices.
Place into the Instant Pot and cover with salsa.
Cover and 20 minutes. Natural release.
Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
*If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.

Nutrition Facts : ServingSize 1 /2 cup, Calories 125 kcal, CarbohydrateContent 3 g, ProteinContent 22 g, FatContent 3 g, CholesterolContent 66 mg, SodiumContent 379 mg, FiberContent 1 g

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