BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING RECIPES

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EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING ...



Easy Baked Pork Chops Marinated in Italian Dressing ... image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 pork chops

Number Of Ingredients 3

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  • Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, CarbohydrateContent 6.1 g, CholesterolContent 44 mg, FatContent 23 g, ProteinContent 17.6 g, SaturatedFatContent 5.1 g, SodiumContent 997.1 mg, SugarContent 4.9 g

BAKED PORK CHOPS WITH DRESSING RECIPE - FOOD.COM



Baked Pork Chops With Dressing Recipe - Food.com image

Make and share this Baked Pork Chops With Dressing recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups prepared stuffing, corn bread type
6 pork chops, boneless and about 3/4 inch thick
1 (10 3/4 ounce) can cream of celery soup
1/3 cup milk
1/2 cup shredded cheddar cheese

Steps:

  • Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.
  • Place boneless pork chops on each side of stuffing.
  • Mix soup and milk in a small bowl. Pour over chops. Cover.
  • Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.

Nutrition Facts : Calories 759.9, FatContent 42.7, SaturatedFatContent 12.2, CholesterolContent 123.8, SodiumContent 1773.8, CarbohydrateContent 49.7, FiberContent 6.3, SugarContent 5.2, ProteinContent 41.9

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