GRANDPA'S PIZZA BREAD RECIPE: HOW TO MAKE IT
My grandmother made this pan bread often but never wrote down the recipe. Eventually, my dad experimented until he came up with precise measurements. Our kids loves Grandpa's Pizza Bread.
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve the yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add 4 teaspoons of oil, salt, remaining water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Brush a 13-in. x 9-in. baking pan with 1 tablespoon oil. Press dough into pan. Brush with the remaining oil and sprinkle with salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until lightly browned. Cut in squares; serve warm, or at room temperature.
Nutrition Facts : Calories 104 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GRANDMA PIZZA RECIPE | ALLRECIPES
Tons of flavor and a great solution for making a pizza at home.
Provided by Shayna's Dad
Categories Main Dishes Pizza Recipes
Total Time 3 hours 40 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 square pizza
Number Of Ingredients 20
Steps:
- Place potato into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes. Drain. Mash the potato and let cool to room temperature, 15 to 20 minutes.
- Combine flour, brown sugar, salt, yeast, and 2 tablespoons oil in the bowl of an electric stand mixer. Add water and mix on low speed until it comes together and no dry flour remains. Add the potato and increase speed to medium until dough is stretchy.
- Coat the bottom of a square, lipped baking sheet with the rest of the oil. Place the dough on the baking sheet and spread it out, edge to edge. Use cooking spray to coat plastic wrap. Cover the dough and let rest at room temperature for 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1/4 cup olive oil in a cold, 8-inch skillet over medium heat. Add garlic and cook for 2 to 3 minutes. Reduce heat to low and flip the garlic until is lightly browned. Add tomatoes, tomato paste, onion powder, oregano, and red pepper flakes and combine for about 2 minutes; add sugar and cook for 2 minutes. Stir in basil. Season sauce with salt and pepper.
- Remove the plastic wrap and adjust the pizza dough if necessary, ensuring it fills the pan from corner to corner. Spread 1 cup of sauce over the crust using a spoon, leaving a 1-inch border. Coat the top with 1/2 of the Parmigiano-Reggiano cheese.
- Bake in the preheated oven for 5 minutes. Remove from the oven and add mozzarella cheese evenly over the entire pizza. Add more tomato sauce randomly over the pizza and add remaining Parmigiano-Reggiano cheese. Return to the oven and bake until crust is well browned and cheese is melted and lightly browned in spots, about 10 minutes. Cool at room temperature for 5 minutes before cutting.
Nutrition Facts : Calories 438.9 calories, CarbohydrateContent 33.9 g, CholesterolContent 31.5 mg, FatContent 25.1 g, FiberContent 2.3 g, ProteinContent 19.2 g, SaturatedFatContent 8.7 g, SodiumContent 976.3 mg, SugarContent 5.1 g
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