GARLIC CUCUMBER DIP RECIPE: HOW TO MAKE IT
Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer. —Lisa Stavropoulos, Stouffville, Ontario
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. , Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. If desired, drizzle with additional oil and sprinkle with additional dill. Serve with pita wedges.
Nutrition Facts : Calories 111 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CUCUMBER YOGURT DIP RECIPE - COUNTRY LIVING
Cookbook author Clifford A. Wright shares his recipe for a delicious cucumber yogurt dip. Served chilled with pita chips or cut up veggies, this is a fitting recipe for the summer weather.
Provided by Clifford A. Wright
Categories gluten-free low-fat vegan vegetarian baby shower Barbeque birthday bridal shower Christmas cocktail party dinner party Easter Father's Day feed a crowd Fourth of July Mother's Day New Year's Eve picnic Summer Super Bowl appetizers side dish snack
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place cucumber in a small bowl, sprinkle lightly with salt and toss; let rest 30 minutes. Drain cucumber, squeezing out liquid, and set aside. In a medium bowl, mash garlic and 1 teaspoon salt into a paste. Add yogurt and mix until smooth. Add reserved cucumber, dill, mint, and oil; stir until mixture reaches consistency of a thick soup. Chill for 1 hour. Serve cold with pita chips or vegetables.
Nutrition Facts : Calories 47 calories
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