REESES PEANUT BUTTER CHEESECAKE RECIPES

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REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES



Reese's Peanut Butter Cups Recipe | Top Secret Recipes image

The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Nutrition Facts : Calories 304 calories

REESE’S™ PEANUT BUTTER CUPS™ STUFFED BISCUITS AND ...



Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and ... image

The recipe name says it all! This dessert dip is totally over the top, and you’ll love every bite so much, you won’t want to share. Biscuits stuffed with Reese’s™ Peanut Butter Cups™ miniatures surround a decadent peanut butter cheesecake dip that’s topped with hot fudge drizzle and MORE Reese’s™ Peanut Butter Cups™ miniatures. It’s the dessert of any chocolate-peanut butter fan’s dreams, and yes, it tastes just as good as it sounds.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 10

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
16 Reese’s™ Peanut Butter Cups™ miniatures, unwrapped
1 tablespoon butter
1 teaspoon granulated sugar
1 package (8 oz) cream cheese, softened
1/3 cup creamy peanut butter
1/2 cup powdered sugar
1 tablespoon milk
1 tablespoon hot fudge
5 Reese’s™ Peanut Butter Cups™ miniatures, unwrapped and coarsely chopped

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
  • Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Reese’s™ Peanut Butter Cups™ miniature in center of each rectangle. Fold dough over it, and gently pinch to completely seal around it; shape into ball. Place around edge of skillet with pinched end facing down.
  • In small microwavable bowl, microwave butter uncovered on High 15 to 20 seconds or until melted. Brush biscuits with butter; sprinkle with granulated sugar. Bake 25 to 30 minutes or until biscuits are golden brown.
  • In medium microwavable bowl, beat Dip ingredients with electric mixer on medium speed until well mixed. Microwave uncovered on High 30 seconds; stir. If necessary, continue to heat in 10-second increments just until stirred smooth. Do not overheat. Spoon mixture into center of biscuit-lined skillet.
  • In small microwavable bowl, microwave hot fudge uncovered on High 5 to 10 seconds, or until thin enough to drizzle. Drizzle over cream cheese mixture. Sprinkle with chopped Reese’s™ Peanut Butter Cups™ miniatures, and serve.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 14 g, TransFatContent 0 g

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