LIGHT CREAM RECIPE RECIPES

Steps:

• Stir sugar, 2 1/2 teaspoons water, cocoa powder, and salt in a small saucepan and bring to a boil, stirring to dissolve sugar and salt. Let cool and stir in 1/4 teaspoon vanilla extract.
• Whisk confectioners' sugar, both amounts of dry milk powder, and 1/2 cup water in a small saucepan, bring to a boil, and reduce heat to low. Simmer mixture until smooth and thick, stirring often, 15 to 20 minutes. Set aside to cool and stir cream of coconut into milk mixture.
• Combine chocolate syrup, milk mixture, Irish whiskey, half-and-half, instant coffee, 1 teaspoon vanilla extract, and almond extract in a blender; blend on high speed for 30 seconds. Bottle mixture and refrigerate. Liqueur will stay fresh in refrigerator at least 2 months. Shake bottle well before serving.

Steps:

• {"@type": "HowToStep","text": "Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. " }
• {"@type": "HowToStep","text": "Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook for 1 minute. " }
• {"@type": "HowToStep","text": "Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet. Cook the sauce until bubbly and thick. " }
• {"@type": "HowToStep","text": "Stir the spinach into the sauce until well mixed and serve." }