THAI CHICKEN NOODLE SALAD YARD HOUSE RECIPES
SPICY THAI NOODLE SALAD RECIPE - FOOD.COM
This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that I think works best. I kept the recipe vegetarian, but I usually add cooked bay shrimp. You can add any kind of meat or veggies!! You can also omit or add more of the cayenne depending on your "spicy tolerance"! You can certainly substitute spaghetti for the Soba noodles, but Soba noodles really work best.
Total Time 30 minutes
Prep Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in a large pot of salted water. Check cooking directions, soba noodles can cook literally in minutes. Drain pasta well. Let pasta dry a bit or water on the pasta will dilute the dressing.
- Whisk sesame oil, canola oil, honey, soy sauce, vinegars, ginger and cayenne in a small bowl to blend.
- Season with salt.
- Heat a few tablespoons of dressing in saute pan over medium high heat (be careful, dressing can burn easily).
- Add peppers to pan for about 2 - 3 minutes to ligtly soften, they should still be crunchy.
- Add all other ingredients to pasta along with remaining dressing. Mix salad well, you will probably need to use your hands.
- Garnish with lime wedges.
- Serve right away or chill as long as overnight.
- Add peas shortly before serving. If you add them too early they will turn a "lovely" shade of grey.
Nutrition Facts : Calories 630.5, FatContent 27.3, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 1306.5, CarbohydrateContent 83.1, FiberContent 10.1, SugarContent 24.4, ProteinContent 23.1
THAI CHICKEN NOODLE SALAD | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Yield 7 cups
Number Of Ingredients 14
Steps:
- Discard skin from chicken. Remove meat from bones; cut into strips. In a medium saucepan bring water to boiling. Break each package of noodles into 4 pieces (reserve seasoning packets for another use). Add noodles to boiling water. Remove from heat; cover and let stand for 5 minutes. Drain noodles. Rinse noodles with cold water; drain. Set aside.
- Meanwhile, in a large bowl whisk together the peanut butter, coconut milk, lime juice, cilantro, sugar, salt, and cayenne pepper until smooth. Add chicken, noodles, green onions, cucumber, and, if desired, sweet pepper; toss to coat.
- Serve immediately or cover and chill for up to 2 hours. If desired, garnish with peanuts.
Nutrition Facts : Calories 670 calories, CarbohydrateContent 30 g, CholesterolContent 142 mg, FatContent 35 g, ProteinContent 59 g, SaturatedFatContent 10 g, SodiumContent 663 mg, SugarContent 6 g
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COLD THAI NOODLE SALAD RECIPE - FOOD.COM
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs.
This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal.
Prep time is about 30 minutes. It does need to chill 2 hours before serving.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 332.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 332.2 per serving
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