OATMEAL BANANA RAISIN COCONUT COOKIES RECIPE | ALLRECIPES
A new twist on an old favorite. Moist and yummy.
Provided by MADAMERAMBO
Categories Banana Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
- Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 17.5 g, CholesterolContent 3.9 mg, FatContent 5.6 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 1.3 g, SodiumContent 113 mg, SugarContent 9.4 g
BANANA OATMEAL MUFFINS RECIPE | ALLRECIPES
These are healthy muffins that are sure to give you energy that will last an entire day.
Provided by Olivia
Categories Banana Muffins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 large muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 295 calories, CarbohydrateContent 43 g, CholesterolContent 51.4 mg, FatContent 12.2 g, FiberContent 2.3 g, ProteinContent 4.9 g, SaturatedFatContent 5.5 g, SodiumContent 172.9 mg, SugarContent 20.7 g
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