DRUMSTICKS MINI DRUMS RECIPES
MINI CHICKEN DRUMSTICKS RECIPE | GOOD FOOD
With a little inspiration, imagination and forward planning, a day involving screaming hordes of children descending on your home in search of fairy bread can be fun.
Provided by Lynne Mullins
Categories Finger-food
Total Time 30 minutes
Yield
Number Of Ingredients 8
Steps:
Crush cornflakes into crumbs and combine on a plate with breadcrumbs. Whisk together the eggs and milk in a shallow bowl and place the flour on a separate plate.
Cut little drumsticks from chicken wing tips (reserving remaining pieces for chicken stock) then lightly dust chicken drumsticks with flour, dip in egg mixture and then coat with crumb mixture.
Shallow fry in hot oil until golden and cooked or spray with olive oil spray and bake at 200C for about 20-25 minutes (depending on size) until cooked.
Cool slightly and serve with plum sauce. Can be made a day ahead and reheated.
Makes 10.
SIMPLE BAKED CHICKEN DRUMSTICKS RECIPE - FOOD.COM
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 3 drumsticks, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
Nutrition Facts : Calories 528.9, FatContent 28.5, SaturatedFatContent 7.8, CholesterolContent 266.1, SodiumContent 272.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 63.3
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MINI CHICKEN DRUMSTICKS RECIPE | GOOD FOOD
With a little inspiration, imagination and forward planning, a day involving screaming hordes of children descending on your home in search of fairy bread can be fun.
From goodfood.com.au
Total Time 30 minutes
Category Finger-food
From goodfood.com.au
Total Time 30 minutes
Category Finger-food
Crush cornflakes into crumbs and combine on a plate with breadcrumbs. Whisk together the eggs and milk in a shallow bowl and place the flour on a separate plate.
Cut little drumsticks from chicken wing tips (reserving remaining pieces for chicken stock) then lightly dust chicken drumsticks with flour, dip in egg mixture and then coat with crumb mixture.
Shallow fry in hot oil until golden and cooked or spray with olive oil spray and bake at 200C for about 20-25 minutes (depending on size) until cooked.
Cool slightly and serve with plum sauce. Can be made a day ahead and reheated.
Makes 10.
See details
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I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
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