SWEET AND SOUR SAUCE WITH ORANGE JUICE RECIPES
KID-APPROVED SWEET AND SOUR CHICKEN SAUCE - ALLRECIPES
This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets and rice. You can substitute a can of orange soda for the pineapple juice.
Provided by CHELLE
Categories Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.
- Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
- Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 72.9 g, FatContent 0.2 g, FiberContent 1.4 g, ProteinContent 1.1 g, SodiumContent 357.1 mg, SugarContent 66.3 g
CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD
All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!
Provided by Elaine
Categories sauce
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 12
Steps:
- Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
- Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.
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SWEET AND SOUR SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Cuisine asian
Reviews 4.3
Total Time 10 minutes
Cuisine asian
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
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From bbcgoodfood.com
Total Time 40 minutes
Calories 554 calories per serving
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Total Time 40 minutes
Calories 554 calories per serving
- Drain the fried chicken on a wire rack set over a baking tray lined with kitchen paper, or on a plate lined with kitchen paper. Serve with the sweet & sour sauce for dipping.
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Try making these sweet & sour chicken balls at home with this easy recipe. These satisfying chicken bites paired with a tangy dipping sauce are irresistible
From bbcgoodfood.com
Total Time 40 minutes
Calories 554 calories per serving
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Total Time 40 minutes
Calories 554 calories per serving
- Drain the fried chicken on a wire rack set over a baking tray lined with kitchen paper, or on a plate lined with kitchen paper. Serve with the sweet & sour sauce for dipping.
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SLOW-COOKER SWEET-AND-SOUR CHICKEN RECIPE: HOW TO MAKE IT
I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. —Dorothy Hess, Hartwell, Georgia
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 35 minutes
Category Dinner
Calories 293 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 35 minutes
Category Dinner
Calories 293 calories per serving
- In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.
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