IDEAS FOR CANDY BUFFET RECIPES

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 517.5, FatContent 37.5, SaturatedFatContent 22, CholesterolContent 137.7, SodiumContent 1396.3, CarbohydrateContent 24.7, FiberContent 0.6, SugarContent 13.5, ProteinContent 21.6

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 241.2, FatContent 18.9, SaturatedFatContent 8.7, CholesterolContent 449.4, SodiumContent 489.8, CarbohydrateContent 3, FiberContent 0, SugarContent 0.8, ProteinContent 14.2