MOCHA CHOCOLATE SYRUP RECIPES

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     Breakfast and Brunch    Drinks

Total Time 5 minutes

Prep Time 4 minutes

Cook Time 1 minutes

Yield 1 serving

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 266 calories, CarbohydrateContent 39.1 g, CholesterolContent 26.7 mg, FatContent 7.2 g, FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 4.5 g, SodiumContent 162 mg, SugarContent 33.2 g

You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.

Total Time 5 minutes

Prep Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 109.1, FatContent 0.7, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 23.8, FiberContent 1.7, SugarContent 20, ProteinContent 1.2