PEACHES BIRTHDAY RECIPES

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EASY PEACH RECIPES - OLIVEMAGAZINE



Easy Peach Recipes - olivemagazine image

Juicy peaches are at their best in British summertime and work equally well in sweet and savoury dishes. Try peach, almond and mascarpone tart, or add them to our halloumi and green bean salad

Provided by Janine Ratcliffe

Number Of Ingredients 1

CAKE WITH PEACHES RECIPE: HOW TO MAKE IT



Cake with Peaches Recipe: How to Make It image

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 7

1 can (15-1/4 ounces) sliced peaches, undrained
1 package yellow cake mix (regular size)
1/3 cup vegetable oil
3 large eggs, room temperature
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup peach yogurt
Additional drained diced peaches, if desired

Steps:

  • Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside. , In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator.

Nutrition Facts : Calories 265 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 48g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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