SWEDISH TEA RING RECIPE | ALLRECIPES
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins.
Provided by Julia
Categories Yeast Bread
Total Time 3 hours 20 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 2 pastries
Number Of Ingredients 14
Steps:
- In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle and press Start. When dough is mixed, transfer to a greased bowl; cover with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours.
- Grease 2 baking sheets or line them with parchment paper; set aside.
- Divide dough in half. Roll each piece out into rectangles about 12x16 inches. Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins.
- Sprinkle cinnamon mixture onto buttered dough. Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings, pinching ends to seal. Place them seam-side down onto prepared baking sheets. Using clean scissors, cut 2/3 way of the way through the loaf at about 1-inch intervals. Spread each cut slightly. you wish to
- [At this point, the dough can be refrigerated: cover dough with greased plastic wrap and refrigerate overnight. The next morning, let pastries come to room temperature for about half an hour before baking as directed in step 7.]
- Alternately, cover each ring with a clean towel or greased plastic wrap and let loaves rise until double, about 40 minutes.
- Arrange two oven racks so that both baking sheets will fit. Preheat oven to 350 degrees F (175 degrees C).
- Bake for 10 minutes in preheated; rotate baking sheets. Bake until rings are light brown and the filling is oozing and bubbling, about 10 minutes more.
- In a small mixing bowl, combine confectioners sugar, almond extract, and milk until icing is desired consistency. Drizzle icing over warm pastries.
Nutrition Facts : Calories 82.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 12.4 mg, FatContent 1.9 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.1 g, SodiumContent 68.4 mg, SugarContent 15.4 g
SWEDISH TEA RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother used to prepare this delightful Swedish tea ring in the ’40s, and it’s still a favorite today. Maraschino cherries add a festive touch. —Elsie Epp, Newton, Kansas
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 ring (24 slices).
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, egg whites, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour. , Combine the walnuts, cherries, brown sugar and cinnamon; set aside. Punch dough down; roll into an 18x12-in. rectangle. Brush with butter; sprinkle with nut mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side down on a 14-in. pizza pan coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at scant 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes., Bake at 400° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over tea ring.
Nutrition Facts : Calories 196 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 34g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "swedish pastries recipes recipes"
SWEDISH RYE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Calories 109 calories per serving
- In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.
SWEDISH CARDAMOM BUNS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine scandinavian
- Let the buns cool for 10 minutes before eating, so the spiced, sweet buttery goo that pools around their edges can harden into crispy candylike edges, or let them cool entirely.
SWEDISH TEA RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 196 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, egg whites, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour. , Combine the walnuts, cherries, brown sugar and cinnamon; set aside. Punch dough down; roll into an 18x12-in. rectangle. Brush with butter; sprinkle with nut mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side down on a 14-in. pizza pan coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at scant 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes., Bake at 400° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over tea ring.
SWEDISH RYE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Calories 109 calories per serving
- In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.
SWEDISH CARDAMOM BUNS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine scandinavian
- Let the buns cool for 10 minutes before eating, so the spiced, sweet buttery goo that pools around their edges can harden into crispy candylike edges, or let them cool entirely.
KOLACHE RECIPES | ALLRECIPES
From allrecipes.com
SWEDISH MEATBALLS - RICARDO
From ricardocuisine.com
SWEDISH BRAIDED CARDAMOM BREAD - A COZY KITCHEN
From acozykitchen.com
DELICIOUS RECIPES BY SAINSBURY'S | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
SWEDISH TEA RING - KING ARTHUR BAKING
From kingarthurbaking.com
EASY EVERYDAY RECIPES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
From topsecretrecipes.com
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
From topsecretrecipes.com
RECIPESOURCE: YOUR SOURCE FOR RECIPES ON THE INTERNET
From recipesource.com
35+ TRADITIONAL SCANDINAVIAN CHRISTMAS RECIPES TO IMPRESS ...
From momooze.com
RECIPES | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY SWEDISH CARDAMOM COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
ST. LUCIA BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES | TIPS AND RECIPES | CHEFS - EXPRESSO SHOW
From expressoshow.com
SWEDISH TEA RING RECIPE | ALLRECIPES
From allrecipes.com
KOLACHE RECIPES | ALLRECIPES
From allrecipes.com
SWEDISH MEATBALLS - RICARDO
From ricardocuisine.com
SWEDISH BRAIDED CARDAMOM BREAD - A COZY KITCHEN
From acozykitchen.com
DELICIOUS RECIPES BY SAINSBURY'S | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
SWEDISH TEA RING - KING ARTHUR BAKING
From kingarthurbaking.com
EASY EVERYDAY RECIPES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
From topsecretrecipes.com
RECIPESOURCE: YOUR SOURCE FOR RECIPES ON THE INTERNET
From recipesource.com
35+ TRADITIONAL SCANDINAVIAN CHRISTMAS RECIPES TO IMPRESS ...
From momooze.com
RECIPES | EAT YOUR BOOKS
From eatyourbooks.com