CHOCOLATE RUM CAKE RECIPES
CHOCOLATE RUM CAKE RECIPE | ALLRECIPES
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Provided by Suzanne Stull
Categories Rum Desserts
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
- With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Nutrition Facts : Calories 520 calories, CarbohydrateContent 56.9 g, CholesterolContent 82.3 mg, FatContent 28.6 g, FiberContent 1.7 g, ProteinContent 5.7 g, SaturatedFatContent 8.3 g, SodiumContent 564 mg, SugarContent 39.6 g
GRANDPA'S CHOCOLATE-RUM CAKE RECIPE | MYRECIPES
Dark chocolate and rum are the predominant flavors in this dense and decadent cake. Because the flavors are so intense, you need only a thin slice to be perfectly satisfied.
Provided by Juan Bostwick, Atlanta, Georgia
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add rum; beat until blended.
- Combine flour and next 5 ingredients; add to sugar mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed until blended after each addition; stir in flavorings.
- Pour batter into 2 greased and floured 9-inch round cakepans.
- Bake at 350° for 27 minutes (cake will not test quite done). Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire racks.
- Spread 1 cup Mousse Frosting between layers. Frost top and sides of cake with remaining frosting. Garnish, if desired. Cover and chill 8 hours. Store in refrigerator.
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CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
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CHOCOLATE RUM BALLS {NO BAKE} - CAKEWHIZ
Easy no bake chocolate rum balls recipe, homemade with simple ingredients. These truffles are full or Oreos, dark rum and covered in melted white chocolate.
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 143 kcal per serving
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 143 kcal per serving
- Refrigerate for 1-2 days before serving because it allows the rum flavors to truly develop and deepen. Enjoy!
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CHOCOLATE ORANGE CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
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CHOCOLATE RUM BALLS {NO BAKE} - CAKEWHIZ
Easy no bake chocolate rum balls recipe, homemade with simple ingredients. These truffles are full or Oreos, dark rum and covered in melted white chocolate.
From cakewhiz.com
Total Time 40 minutes
Category Dessert
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Calories 143 kcal per serving
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 143 kcal per serving
- Refrigerate for 1-2 days before serving because it allows the rum flavors to truly develop and deepen. Enjoy!
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CHOCOLATE ORANGE CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
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Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Dessert, Treat
Calories 331 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Dessert, Treat
Calories 331 calories per serving
- Check the ingredients list to make sure everything is accounted for (it’s surprisingly easy to miss something in this recipe), then tip the chocolate mixture into the tin, pushing well into corners and flattening the top. Put in the fridge (no need to cover) for 4 hrs or overnight until set. To serve, remove from tin, peel away the parchment and cut into 16 squares (any crumbly bits that fall off make tasty samples for the cook). Will keep for up to 1 week in an airtight container in the fridge. Can be frozen for up to 1 month.
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