SPINACH PHYLLO PINWHEELS RECIPES

Name: Spanakopita Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10-1/2 dozen.
Cuisine: Mediterranean
Ingredients: 1 large egg, lightly beaten; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups crumbled feta cheese; 1 cup 4% small-curd cottage cheese; 3/4 cup butter, melted; 16 sheets phyllo dough (14x9-inch size)

SPANAKOPITA BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spanakopita Bites Recipe: How to Make It - Taste of Home image

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 large egg, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups crumbled feta cheese
1 cup 4% small-curd cottage cheese
3/4 cup butter, melted
16 sheets phyllo dough (14x9-inch size)

Steps:

Preheat oven to 350°. In a large bowl, mix egg, spinach and cheeses. Brush a 15x10x1-in. baking pan with some of the butter., Place 1 sheet of phyllo dough in prepared pan; brush with butter. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread top with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter., Freeze, covered, 30 minutes. Using a sharp knife, cut into 1-in. squares. Bake 35-45 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 21 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SHRIMP TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Tartlets Recipe: How to Make It - Taste of Home image

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Steps:

Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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