WHIPPED MASHED POTATOES RECIPE RECIPES

WHIPPED MASHED POTATOES RECIPE | ALLRECIPES

Whipped Mashed Potatoes Recipe | Allrecipes image

Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.

Provided by Sandra

Categories Side Dish Potato Mashed Potato Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

5 potatoes, peeled and quartered
3 tablespoons butter
? cup milk

Steps:

Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.

Nutrition Facts : Calories 228.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 18.8 mg, FatContent 7.2 g, FiberContent 4.7 g, ProteinContent 4.6 g, SaturatedFatContent 4.5 g, SodiumContent 64.4 mg, SugarContent 2 g

BASIC MASHED (WHIPPED) POTATOES RECIPE - FOOD.COM

Basic Mashed (Whipped) Potatoes Recipe - Food.com image

I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name. This is a required side dish for meatloaf, country fried steak, or fried chicken at my house. Anytime someone just needs some comfort food, we seem to have these. They are quick and easy to make, very basic, and totally uncomplicated! I hesitated to post these, because I think everyone makes these. But then I remembered when I first got married, and I didn't even know how to make toast! So I posted it! We normally serve this as posted, but you can add chopped green onions, cheese, garlic, etc if you'd like. You can substitue sour cream for the half and half as well....especially nice if you add some chives.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs idaho potatoes, peeled and sliced 2 inches thick
1/2 cup butter
1 cup half-and-half, warmed
1 1/2 teaspoons salt (or to taste)
1 1/2 teaspoons black pepper (or to taste)

Steps:

Place the potatoes in a large cooking pot and cover with cold water. Bring to a boil. Reduce the heat to medium low. Simmer until the potatoes are just tender (20 to 30 minutes).
Drain water. Reserve 1 cup if you want to substitute the potato water for the half and half to save calories. Mix on low speed of an electric mixer.
Add the butter after cutting it into several pieces so it melts faster (melt it first if you want to so that the potatoes remain steaming hot). Add the warmed half and half or the 1 cup reserved potato water.
Mix again with the electric mixer, starting on low and increasing the speed to reach the desired consistency. Add the salt and pepper.

Nutrition Facts : Calories 422.6, FatContent 20.3, SaturatedFatContent 12.7, CholesterolContent 55.6, SodiumContent 751.2, CarbohydrateContent 55, FiberContent 6.8, SugarContent 2.4, ProteinContent 7.5

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