BEST POTATOES FOR BAKING IN OVEN RECIPES

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BEST BAKED SWEET POTATO RECIPE - RECIPES, PARTY FOOD ...



Best Baked Sweet Potato Recipe - Recipes, Party Food ... image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories     gluten-free    low-cost    nut-free    vegetarian    autumn    weeknight meals    winter    baking    dinner    roasted    side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

4

sweet potatoes, scrubbed clean

4 tbsp.

butter

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.

EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – MELANIE COOKS



Easy Oven Roasted Potatoes Recipe – Best Ever! – Melanie Cooks image

These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!

Provided by MelanieCooks.com

Categories     Side Dish

Number Of Ingredients 5

8 medium potatoes
1 tbsp olive oil
1 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning

Steps:

  • Preheat oven to 425F. Line 2 baking sheets with parchment paper.
  • Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl.
  • Pour oil over the potatoes. With your hands, spread the oil all over the potatoes, so all the potato pieces are coated with oil.
  • Put potatoes on the baking sheets (make sure the potatoes are not touching each other). Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.
  • Remove the oven roasted potatoes from the oven. Sprinkle with salt, pepper and Italian seasoning.
  • Number of servings (yield): 4

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