HOW TO MAKE A VANILLA CHAI TEA LATTE RECIPES

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VANILLA CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Vanilla Chai Tea Recipe: How to Make It - Taste of Home image

This warm chai is comfort in a cup. It’s extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

  • Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

ICED VANILLA CHAI TEA LATTE | RECIPES | WW USA



Iced vanilla chai tea latte | Recipes | WW USA image

Oftentimes, when you get chai tea or a chai latte at a coffee shop, it is cloyingly sweet. This version goes easy on the sugar (or in this case, honey) while still providing enough sweetness to taste great. If you prefer a vegan version, swap out the honey in favor of agave nectar, maple syrup, or brown sugar. We steep a concentrated tea mixture using 2 tea bags for 1 serving so that the flavor doesn’t get diluted with the almond milk; look for a decaffeinated option if that would be too much caffeine for you.

Provided by WEIGHTWATCHERS.COM

Categories     Brunch,Breakfast,Snacks

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 1 minutes

Yield 1 servings

Number Of Ingredients 5

0.5 cup(s) Water
2 item(s) Tea bag chai-variety
1 tsp Honey
0.75 cup(s) Plain unsweetened almond milk
1 tsp Vanilla extract

Steps:

  • In a 2-cup glass measuring cup, microwave water on High until very hot, about 1 minute. Add tea bags and steep for 5 minutes. Remove and discard tea bags. Add honey to hot tea, stirring until it dissolves. Stir in almond milk and vanilla. Pour into a tall ice-filled glass.
  • Serving size: 1¼ cups (without ice)

Nutrition Facts : Calories 69 kcal

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