FRIED BEAN THREADS OR RICE STICKS | BETTER HOMES & GARDENS
If you're looking for a swap for the typical Asian rice recipe, try these fried rice sticks. They're crispy, toasty, and totally delicious.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Prep Time 25 minutes
Number Of Ingredients 2
Steps:
- In a wok or 3-quart saucepan heat 1-1/2 to 2 inches of cooking oil to 375 degree F. Fry bean threads or rice sticks, a few at a time, in the hot oil about 5 seconds or until they puff and rise to the top. Using a wire strainer or slotted spoon, remove bean threads or rice sticks from oil. Drain on paper towels. If desired, keep warm in a 300 degree F oven. Makes 4 servings.
Nutrition Facts : Calories 133 calories, CarbohydrateContent 13 g, FatContent 7 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 1 mg
MUNG BEAN THREAD SALAD RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 45 minutes
Prep Time 45 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the cilantro, garlic and chile in a mortar and grind to a paste, or use a blender. Transfer this mixture to a saucepan, and add the vinegar, sugar and salt. Heat to a boil, remove from the heat and cool. Set aside.
- Cut the soaked noodles into 3-inch lengths. Mix the noodles, prawns, onions and celery together in a bowl. Pour the dressing over the top and toss gently to coat. Add the tomato, and shrimps and gently toss again.
- Serve on lettuce leaves with cilantro leaves garnishing the top.
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