BEAN THREADS HOW TO COOK RECIPES

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FRIED BEAN THREADS OR RICE STICKS | BETTER HOMES & GARDENS



Fried Bean Threads or Rice Sticks | Better Homes & Gardens image

If you're looking for a swap for the typical Asian rice recipe, try these fried rice sticks. They're crispy, toasty, and totally delicious.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 2

Cooking oil or shortening for deep-fat frying
3 ounces bean threads or 4 ounces rice sticks

Steps:

  • In a wok or 3-quart saucepan heat 1-1/2 to 2 inches of cooking oil to 375 degree F. Fry bean threads or rice sticks, a few at a time, in the hot oil about 5 seconds or until they puff and rise to the top. Using a wire strainer or slotted spoon, remove bean threads or rice sticks from oil. Drain on paper towels. If desired, keep warm in a 300 degree F oven. Makes 4 servings.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 13 g, FatContent 7 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 1 mg

MUNG BEAN THREAD SALAD RECIPE | FOOD NETWORK



Mung Bean Thread Salad Recipe | Food Network image

Provided by Food Network

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 servings

Number Of Ingredients 14

1 tablespoon finely chopped cilantro
1 clove pickled garlic, minced
1 chile, thinly sliced
1/3 cup white vinegar
1/4 cup sugar
Salt
8 ounces mung bean (cellophane) noodles, soaked in hot water, drained
1/2 pound prawns, boiled and thinly sliced
3 green onions, thinly sliced
2 stalks celery, thinly sliced, plus light green leaves roughly chopped
1 tomato, cored, seeded and cut into strips
1/4 cup dried shrimp, crisp fried and cooled
Green lettuce, leaves washed
Cilantro leaves

Steps:

  • Place the cilantro, garlic and chile in a mortar and grind to a paste, or use a blender. Transfer this mixture to a saucepan, and add the vinegar, sugar and salt. Heat to a boil, remove from the heat and cool. Set aside.
  • Cut the soaked noodles into 3-inch lengths. Mix the noodles, prawns, onions and celery together in a bowl. Pour the dressing over the top and toss gently to coat. Add the tomato, and shrimps and gently toss again.
  • Serve on lettuce leaves with cilantro leaves garnishing the top.

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