HOMEMADE BUBBLE TEA RECIPE RECIPES

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HOMEMADE BROWN SUGAR BUBBLE TEA RECIPE | ALLRECIPES



Homemade Brown Sugar Bubble Tea Recipe | Allrecipes image

I drank bubble tea every day when I visited Taiwan, and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the type of tea and milk you use, and sweeten it to taste. Brew tea to your preferred strength, though it's a good idea to use strong tea because you're going to dilute it with milk and ice. You'll need a wide straw to drink up the boba, or use a long spoon to fish them out!

Provided by LauraF

Categories     World Cuisine    Asian

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 drinks

Number Of Ingredients 7

4?¼ cups water, divided
¼ cup white tapioca pearls (boba)
2 tablespoons black tea leaves
¼ cup brown sugar
1 cup ice cubes
¼ cup milk
2 tablespoons sweetened condensed milk, or to taste

Steps:

  • Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top of the water. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes.
  • Meanwhile, bring 2 cups water to a boil. Remove from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate the tea.
  • Drain pearls. Bring 1/4 cup of water to a boil in the empty saucepan. Stir in brown sugar until dissolved. Immerse the pearls in the syrup and let sit until room temperature, about 15 minutes.
  • Divide the pearls and desired amount of syrup between 2 tall glasses. Pour in tea. Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 54.4 g, CholesterolContent 8.9 mg, FatContent 2.4 g, ProteinContent 3.4 g, SaturatedFatContent 1.4 g, SodiumContent 64.3 mg, SugarContent 38.4 g

TAIWANESE BUBBLE TEA RECIPE BY TASTY



Taiwanese Bubble Tea Recipe by Tasty image

Craving bubble tea but don’t want to keep spending so much money on it? Making your own is really easy — and much more customizable. You can buy tapioca pearls or boba from Walmart or Amazon (or your local Taiwanese store) then make the tea with a blend of your favorite black tea, sweetener, and half and half or non-dairy substitute. Just add ice and a wide straw, and you can have your favorite treat anytime!

Provided by Frank Tiu

Yield 2 servings

Number Of Ingredients 11

2 cups water
6 black tea bags
½ cup medium black tapioca pearls
2 cups brown sugar
1 cup hot water
½ cup tapioca pearls, cooked
½ cup ice
brown sugar syrup, to taste
1 cup black tea, chilled
¼ cup half & half
2 wide-opening straws

Steps:

  • In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
  • Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
  • Drain the pearls through a strainer.
  • Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
  • Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
  • Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
  • Stir with a wide-opening straw, then serve.
  • Enjoy!

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