COCKTAIL WITH LEMON JUICE RECIPES

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36 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO



36 Easy Cocktail Recipes You Can Make at Home - Brit + Co image

These recipes are simple, quick, and oh-so tasty.

Provided by Justina Huddleston

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Campari
whiskey sour
pomegranate margaritas
pumpkin apple shandy
kentuky lemonade

Steps:

Nutrition Facts : Calories 250-500

TEQUILA COCKTAIL RECIPES - BBC GOOD FOOD



Tequila cocktail recipes - BBC Good Food image

Create an easy mixed drink using Mexican tequila. Go for the classic sunrise or margarita, or try new a take on this party-starting spirit.

Provided by Good Food team

Number Of Ingredients 1

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    1. Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
    2. Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
    3. For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
    4. Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
    5. Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
    6. Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
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From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
    1. Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
    2. Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
    3. For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
    4. Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
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