PINEAPPLE CHEESECAKE BAKED RECIPES

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PINEAPPLE DELIGHT CHEESECAKE RECIPE | LAND O’LAKES



Pineapple Delight Cheesecake Recipe | Land O’Lakes image

This luscious tropical cheesecake can be made ahead of time for easy entertaining.

Provided by Land O'Lakes

Categories     Cheesecake    Cheese    Apple    Pineapple    Fruit    Fruit    Dairy    Cake    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 14

Crust
1 1/3 cups graham cracker crumbs
1/4 cup Land O Lakes® Butter melted
2 tablespoons sugar
Filling
1 cup sugar
4 (8-ounce) packages cream cheese, softened
4 large Land O Lakes® Eggs
1 cup sour cream
1 cup sweetened flaked coconut
1 (20-ounce) can crushed pineapple in juice, well-drained
Topping
1/2 cup sweetened flaked coconut, toasted
1 teaspoon freshly grated orange zest

Steps:

  • Heat oven to 325°F.
  • Combine all crust ingredients in bowl. Press crumb mixture evenly onto bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
  • Combine 1 cup sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add sour cream, 1 cup coconut and drained pineapple. Continue beating, scraping bowl often, until well mixed.
  • Spoon cream cheese mixture into prepared crust. Bake 70-90 minutes or until set 2 inches from edge of pan. Sprinkle top with 1/4 cup toasted coconut. Turn off oven; leave cheesecake in oven 2 hours.
  • Loosen sides of cheesecake from pan by running knife around inside of pan. Cover; refrigerate 8 hours or overnight. Sprinkle with remaining toasted coconut and orange zest.

Nutrition Facts : Calories 530 calories, FatContent 40 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 180 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 10 grams

THE BEST PINEAPPLE CHEESECAKE RECIPE - FOOD.COM



The Best Pineapple Cheesecake Recipe - Food.com image

Make and share this The Best Pineapple Cheesecake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

butter-flavored cooking spray
1 cup graham cracker, finely crushed
2 tablespoons butter, melted
1/2 cup fat-free buttermilk
1 slice white bread
1/3 cup part-skim ricotta cheese
1 large egg
2 tablespoons natural vanilla
6 packets sugar substitute
1/4 cup water
12 ounces pineapple, canned,crushed,packed in natural juice,well drained

Steps:

  • To prepare crust: Preheat the oven to 350°F Lightly coat a 9" pie pan with cooking spray.
  • In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter.
  • Press into prepared pan.
  • Bake for 15 minutes, until lightly browned.
  • (Since ovens vary in temperature, check after 12 minutes. Do not allow it to over-brown.) Cool before filling.
  • To prepare filling: In a food processor or blender, combine everything except the pineapple.
  • Process until smooth.
  • Fold in crushed pineapple.
  • Bake for 45 minutes, until set.
  • Cool in refrigerator.

Nutrition Facts : Calories 179.7, FatContent 7.4, SaturatedFatContent 3.6, CholesterolContent 49.7, SodiumContent 170.2, CarbohydrateContent 22.5, FiberContent 1.3, SugarContent 11.4, ProteinContent 4.3

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