LEEK RICE PILAF RECIPES

Name: Wild Rice and Leek Pilaf
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/3 cups wild rice; 6 tablespoons unsalted butter (3/4 stick); 2 lbs leeks, coarsely chopped (white part only); 1 cup peeled diced carrot; 2/3 cup converted white rice (such as Uncle Ben's); 3 1/2 cups chicken stock (or more); 1 teaspoon salt; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon fresh ground pepper

WILD RICE AND LEEK PILAF RECIPE - FOOD.COM

Wild Rice and Leek Pilaf Recipe - Food.com image

This is from an October 1986 issue of Bon Appetit in a "Carefree Party Menus" section. It was served with Recipe #374435.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups wild rice
6 tablespoons unsalted butter (3/4 stick)
2 lbs leeks, coarsely chopped (white part only)
1 cup peeled diced carrot
2/3 cup converted white rice (such as Uncle Ben's)
3 1/2 cups chicken stock (or more)
1 teaspoon salt
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon fresh ground pepper

Steps:

Cook wild rice in large amount of boiling water 10 minutes;drain well.
Melt butter in large saucepan over medium heat.
Add leeks and carrots and cook until beginning to soften, about 5 minutes.
Mix in wild and converted rice.
Add 3 1/2 cups stock,salt and thyme and bring to simmer.
Reduce heat to low, cover and cook until liquid is absorbed and rice is tender, adding more stock if necessary, 30 to 35 minutes.
Mix in pepper; adjust seasoning and serve.
(Can be prepared 20 minutes ahead. Cover and keep warm.).

Nutrition Facts : Calories 419.6, FatContent 14.2, SaturatedFatContent 7.9, CholesterolContent 34.7, SodiumContent 635.9, CarbohydrateContent 63.6, FiberContent 5.7, SugarContent 9.8, ProteinContent 12.2

BROWN RICE PILAF WITH LEEKS AND WILD MUSHROOMS RECIPE ...

Brown Rice Pilaf with Leeks and Wild Mushrooms Recipe ... image

While this recipe calls for shiitake mushrooms, you can use any combination of wild mushrooms (oyster, chanterelle, porcini, crimini, etc.), and white button mushrooms will work fine in a pinch. Slideshow: Rice Pilaf Recipes

Provided by Emily Farris

Total Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 medium leek, white and light-green parts only, washed well and cut crosswise into thin slices
1 1/2 cups short-grain brown rice
3 cups vegetable stock
Kosher salt
Freshly ground pepper
1 tablespoon extra-virgin olive oil
8 ounces fresh shiitake mushrooms

Steps:

In a large sauce pan, melt the butter. Add the leeks and cook over moderate heat, stirring occasionally until softened, about 3 minutes. Add the rice and cook, stirring, for 3 minutes. Add the stock, salt, and pepper and bring to a boil. Cover and simmer over low heat until the broth is absorbed and the rice is tender, about 45 minutes. Remove from the heat and let stand, covered, for 10 minutes. Fluff with a fork.
In a skillet, heat the oil over moderately high heat. Add mushrooms and sauté until they are browned and any residual liquid has evaporated, about 5 minutes. Season with salt and pepper. Stir the mushrooms into the rice and serve.

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PILAF OF WILD RICE, MUSHROOMS AND LEEKS RECIPE - FOOD.COM

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WILD RICE AND LEEK PILAF RECIPE - FOOD.COM

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Calories 419.6 per serving

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