CHICKEN WITH LINGUINE RECIPES

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CREAMY CHICKEN ON LINGUINE RECIPE | ALLRECIPES



Creamy Chicken on Linguine Recipe | Allrecipes image

Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!

Provided by B. Filoso

Categories     Main Dishes    Pasta    Chicken

Yield 8 servings

Number Of Ingredients 12

1 tablespoon olive oil
2 tablespoons butter
1 clove garlic, minced
6 skinless, boneless chicken breast halves
1 (16 ounce) package linguini pasta
1 onion, chopped
1 cube chicken bouillon, crumbled
½ cup water
1?¼ cups heavy cream
¾ cup milk
4 green onions, sliced diagonally into 1/2 inch pieces
1 cup grated Parmesan cheese

Steps:

  • In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
  • Meanwhile, cook pasta according to directions on package. Drain.
  • Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
  • Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.

Nutrition Facts : Calories 523 calories, CarbohydrateContent 45.4 g, CholesterolContent 114.9 mg, FatContent 24.8 g, FiberContent 2.3 g, ProteinContent 30.4 g, SaturatedFatContent 13.4 g, SodiumContent 383.4 mg, SugarContent 3.8 g

OVEN CHICKEN AND LINGUINI RECIPE | ALLRECIPES



Oven Chicken and Linguini Recipe | Allrecipes image

Easy and delicious. Add more pepper flakes if you like it spicy.

Provided by CHEFTASMAN

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 9 servings

Number Of Ingredients 10

½ cup butter
1 onion, chopped
2 tablespoons dried basil
1 tablespoon red pepper flakes
1 teaspoon salt
1 teaspoon ground black pepper
3 pounds chicken thighs
1 pound linguine pasta
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes.
  • Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish.
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta.

Nutrition Facts : Calories 588.6 calories, CarbohydrateContent 41.9 g, CholesterolContent 129.2 mg, FatContent 30.2 g, FiberContent 4.3 g, ProteinContent 38.4 g, SaturatedFatContent 12.7 g, SodiumContent 602.5 mg, SugarContent 2.8 g

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