CHICKEN WITH LINGUINE RECIPES RECIPES
28 LINGUINE RECIPES WITH CHICKEN – HAPPY MUNCHER
I love chicken, and I certainly love pasta.So, it's no surprise that I love chicken linguine!This dish is so versatile, and there are endless ways to make it.I've rounded up 28 of my favorite linguine recipes with chicken, so you can find the perfect one for your next meal.Whether you're looking for a classic chicken Alfredo or something a little more unique, I've got you covered.So, grab a bottle of wine and your favorite pasta, and get ready to enjoy some delicious chicken linguine!
Provided by Jenny Hunter
Categories Main Course Pasta Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 28
Steps:
- Pick any of these tasty linguine chicken recipes to serve for dinner tonight.
- Prepare the ingredients according to the recipe.
- Serve in no time!
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
CHICKEN PARMESAN WITH LINGUINE RECIPE - BETTYCROCKE…
Need a yummy idea for chicken breasts? Try this restaurant-inspired favorite at home!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Line 15 x 10 x 1-inch pan with foil; spray foil with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In shallow bowl, mix cereal, cheese, Italian seasoning and garlic salt. In another shallow bowl, mix egg white and milk until blended. Dip chicken pieces in egg white mixture, then coat well with cereal mixture; place in pan. Drizzle oil over chicken.
- Bake 15 to 20 minutes or until crisp and chicken is no longer pink in center.
- Meanwhile, cook linguine as directed on package; drain. In 2-quart saucepan, heat pasta sauce over medium heat until hot.
- Place drained linguine on serving platter; top with pasta sauce and chicken. Sprinkle with parsley.
Nutrition Facts : Calories 340 , CarbohydrateContent 37 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 4 g, TransFatContent 0 g
More about "chicken with linguine recipes recipes"
ARTICHOKE CHICKEN WITH LINGUINE RECIPE: HOW TO MAKE …
I loved this recipe so much, I spent weeks tracking it down after trying it at a meeting. I’ve been making it for years and have shared it with friends and family. Hope you enjoy it, too! —Rita Brooks, Norman, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the chicken, onion and bay leaf in butter for 3-4 minutes or until meat is no longer pink. , Discard bay leaf. Stir in sherry or broth. Add the artichokes, mushrooms, garlic salt and pepper. Cook, uncovered, over medium heat for 2-3 minutes or until mushrooms are tender. , Reduce heat to low. Stir in the mayonnaise, sour cream and Parmesan cheese; heat through (do not boil). Drain linguine; serve with chicken mixture.
CHICKEN SCAMPI WITH LINGUINE RECIPE - FOOD.COM
Make and share this Chicken Scampi With Linguine recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 871.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 871.2 per serving
- Drain the pasta, and toss the remaining 2 Tbsp butter; then spoon onto platter. Spoon chicken and sauce over pasta. Sprinkle with parsley and serve with lemon wedges. I like to use more lemon juice than the recipe calls for, but I love lemon!
LIGHT CHICKEN PICCATA WITH LINGUINE RECIPE - FOOD.COM
This is modified from an old magazine recipe. We've been making this version for years. We prefer the lighter sauce now and often I double the sauce ingredients to make more.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 475.5 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 475.5 per serving
- Place a chicken breast half on top of each drizzle about 2 tbsp sauce over each.
SPINACH-STUFFED CHICKEN WITH LINGUINE RECIPE: HOW TO MAKE IT
Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious. —Simple & Delicious Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 681 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 681 calories per serving
- In a large skillet, saute garlic in 1 tablespoon butter until tender. Add spinach and cook just until wilted. Remove from the heat; stir in Parmesan cheese and salt., Flatten chicken to 1/4-in. thickness. Spread ricotta cheese and spinach mixture over the center of each chicken breast. Roll up and secure with toothpicks., Place egg in a shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken in egg, then coat with crumbs. In a large skillet, brown chicken in 2 tablespoons butter. Place chicken, seam side down, in a greased 11x7-in. baking dish., Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°., Meanwhile, cook linguine according to package directions. Drain linguine; toss with remaining butter and salsa. Discard toothpicks from chicken. Serve with linguine.
CHICKEN LINGUINE ALFREDO RECIPE - FOOD.COM
Make and share this Chicken Linguine Alfredo recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 730.9 per serving
From food.com
Total Time 15 minutes
Calories 730.9 per serving
- Cut the chicken to bite size or strips. Place the chicken in a pan with two slices of butter, salt, pepper and garlic and cook the chicken thoroughly. When Linguine is almost cooked, melt the butter in a saucepan and add the whipping cream. Then add cheese and salt to taste. The mixture should be the consistency of canned tomato sauce. Add freshly ground pepper and heat to almost boiling. Watch carefully and stir frequently. Drain the Linguine and put in a large serving bowl. Fold in the cheese-cream mixture and serve.
CHICKEN PARMESAN WITH LINGUINE RECIPE - BETTYCROCKE…
Need a yummy idea for chicken breasts? Try this restaurant-inspired favorite at home!
From bettycrocker.com
Total Time 20 minutes
Cuisine Italian
Calories 340 per serving
From bettycrocker.com
Total Time 20 minutes
Cuisine Italian
Calories 340 per serving
- Place drained linguine on serving platter; top with pasta sauce and chicken. Sprinkle with parsley.
ARTICHOKE CHICKEN WITH LINGUINE RECIPE: HOW TO MAKE …
I loved this recipe so much, I spent weeks tracking it down after trying it at a meeting. I’ve been making it for years and have shared it with friends and family. Hope you enjoy it, too! —Rita Brooks, Norman, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the chicken, onion and bay leaf in butter for 3-4 minutes or until meat is no longer pink. , Discard bay leaf. Stir in sherry or broth. Add the artichokes, mushrooms, garlic salt and pepper. Cook, uncovered, over medium heat for 2-3 minutes or until mushrooms are tender. , Reduce heat to low. Stir in the mayonnaise, sour cream and Parmesan cheese; heat through (do not boil). Drain linguine; serve with chicken mixture.
LINGUINE WITH CHICKEN RAGU RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Cuisine italian
Calories 586 calorie per serving
Reviews 4.6
Total Time 2 hours 0 minutes
Cuisine italian
Calories 586 calorie per serving
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.
SPINACH-STUFFED CHICKEN WITH LINGUINE RECIPE: HOW TO MAKE IT
Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious. —Simple & Delicious Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 681 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 681 calories per serving
- In a large skillet, saute garlic in 1 tablespoon butter until tender. Add spinach and cook just until wilted. Remove from the heat; stir in Parmesan cheese and salt., Flatten chicken to 1/4-in. thickness. Spread ricotta cheese and spinach mixture over the center of each chicken breast. Roll up and secure with toothpicks., Place egg in a shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken in egg, then coat with crumbs. In a large skillet, brown chicken in 2 tablespoons butter. Place chicken, seam side down, in a greased 11x7-in. baking dish., Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°., Meanwhile, cook linguine according to package directions. Drain linguine; toss with remaining butter and salsa. Discard toothpicks from chicken. Serve with linguine.
CREAMY CHICKEN ON LINGUINE - ALLRECIPES
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OVEN CHICKEN AND LINGUINI - ALLRECIPES
Oct 04, 2018 · Preheat oven to 350 degrees F (175 degrees C). Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes. Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.
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CHICKEN WITH LINGUINE RECIPE - THESUPERHEALTHYFOOD
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CHICKEN LINGUINE A LA ME - ALLRECIPES
WebJun 8, 2018 · Directions. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
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WebOct 4, 2018 · An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan ...
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WebMay 23, 2022 · 22. Spicy Chicken Pasta. On to spicy chicken pasta number 2! With a rich, tomato-based sauce spiced with garlic powder, onion powder, smoked paprika, and cayenne, this pasta …
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LINGUINE ALFREDO RECIPE WITH CHICKEN & MUSHROOMS | BERTOLLI
WebStep 3: Season chicken with salt and pepper. Grill chicken 5-10 min. on each side or until done (165°F). Cut into bite-size pieces. Meanwhile, heat large skillet with 1 Tbsp. oil on medium-high heat. Add onions and mushrooms; cook 3-4 min. or until softened, gently scraping browned bits from bottom of pan. Stir in garlic, sauce, tomatoes and ...
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WebNov 10, 2022 · chicken stock, linguine, nutmeg, sweet onion, salt, black pepper and 6 more Quick Fresh-Vegetable Pasta PamelaSteedHill red bell pepper, watercress leaves, leek, garlic cloves, linguine …
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WebDip the chicken in the beaten egg, then into the breadcrumbs, which have been mixed with the grated cheese, 1/2 tsp salt and 1/4 tsp pepper. Spread the coated …
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