30 MINUTE BREADSTICKS RECIPES
CHEESY BREADSTICKS – MILDLY MEANDERING
30 Minute Cheesy Breadsticks - A quick and easy side dish made with just 5 simple ingredients. Perfect served with pasta or pizza!
Provided by madi
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees and line a sheet pan with aluminum foil or a silicon mat.
- Spread out pizza dough on sheet pan and spread the butter across the pizza dough. Completely cover pizza dough with mozzarella, cheddar, and parmesan.
- Place in oven and bake for 15-20 minutes or until the cheese has melted and the crust is golden.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 12 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 160 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
CHEESY ITALIAN BREAD STICKS IN JUST 30 MINUTES
Pizza, bread sticks and marinara sauce pretty much will make us all happy any day of the week. Take out is not my idea of happiness, so I have been working on this incredible dough. You can have pizza and bread sticks in just 30 minutes with this fabulous recipe.
Provided by Donna Elick
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Prepare a jelly roll pan by lightly brushing with 1 Tbsp butter and sprinkling with corn meal. Set aside.
- Add water to stand mixer bowl fitted with a dough hook. Sprinkle yeast and sugar. Swirl to combine. Allow to sit for 10 minutes while yeast blooms (it will be fragrant).
- Meanwhile you can prepare ingredients. Turn mixer to low. Add flour, salt, butter, 2 Tbsp cheese, Italian seasoning and 1 teaspoon garlic powder. Mix on medium until combined.
- Turn dough out onto a lightly floured surface and knead until smooth. Roll dough into a rectangle. Transfer to prepared pan.
- Lightly brush crust with olive oil and sparsely sprinkle with garlic powder.
- Bake for 15 minutes, or until golden brown. Remove from oven, brush with 1 Tbsp butter and sprinkle with remaining Parmesan cheese.
- This crust also works for an amazing and quick pizza.
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SOFT GARLIC BREADSTICKS RECIPE: HOW TO MAKE IT
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, too. —Charles Smith, Baltic, Connecticut
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Reviews 5.0
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Calories 88 calories per serving
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Reviews 5.0
Total Time 50 minutes
Cuisine Europe, Italian
Calories 88 calories per serving
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
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Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! —Carol Wolfer, Lebanon, Oregon
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Reviews 5
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Calories 69 calories per serving
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Reviews 5
Total Time 30 minutes
Calories 69 calories per serving
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
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CHEESY ITALIAN BREAD STICKS IN JUST 30 MINUTES
Pizza, bread sticks and marinara sauce pretty much will make us all happy any day of the week. Take out is not my idea of happiness, so I have been working on this incredible dough. You can have pizza and bread sticks in just 30 minutes with this fabulous recipe.
From theslowroasteditalian.com
Total Time 30 minutes
From theslowroasteditalian.com
Total Time 30 minutes
- This crust also works for an amazing and quick pizza.
See details
SOFT GARLIC BREADSTICKS RECIPE: HOW TO MAKE IT
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, too. —Charles Smith, Baltic, Connecticut
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Cuisine Europe, Italian
Calories 88 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Cuisine Europe, Italian
Calories 88 calories per serving
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
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