HOW TO MAKE STEAM RICE CAKE RECIPES
STEAMED VEGAN RICE CAKES (BANH BO HAP) RECIPE | ALLRECIPES
Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.
Provided by NPFamily Recipes
Categories World Cuisine Asian Vietnamese
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
- Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.
Nutrition Facts : Calories 333.6 calories, CarbohydrateContent 60.8 g, FatContent 8.5 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 6.5 g, SodiumContent 54.2 mg, SugarContent 16.7 g
STEAMED RICE CAKE–RICE FA GAO | CHINA SICHUAN FOOD
Steps:
- Dissolve sugar in hot water and set aside to cool down to warm or room temperature (under 38 degree C)
- Mix rice flour, flour and yeast in a large mixing bowl and stir in sugar liquid. Combine and mix well.
- Set aside to ferment for 2-4 hours based on the temperature. It takes me 2.5 hours in room temperature around 25-28 degree C until there are lots of small bubbles on the surface and the batter rises twice.
- Brush the moulds with oil and scoop the liquid to full 80% full. Bring water to boil in wok and then steam the cakes for 20 minutes over high fire.
- Wait for 5 minutes, transfer out, cool down slightly and de-mould when still warm.
- This cake should be served warm. Reheat before serving if necessary.
Nutrition Facts : Calories 69 kcal, CarbohydrateContent 15 g, SugarContent 5 g, ServingSize 1 serving
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- Cover with lid and steam for 15 minutes over high fire. Wait for around 10 minutes after turning off the fire. Transfer the cake out, wait for minutes and move it from the plate. Set aside to cool down completely. Either cut into large wedges or small cubes. Serve cold with tea or as breakfast.
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