PLUMS JUICE RECIPES

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PLUM JUICE (SUGAR-FREE) | FOODACIOUSLY



Plum Juice (Sugar-Free) | Foodaciously image

Boost your digestive system and load up on antioxidants with a glass of fresh plum juice made without added sugars — and no need for juicers or extractors.

Provided by Foodaciously

Total Time 20 minutes

Yield 1

Number Of Ingredients 5

10 Ripe Plums (medium-sized)
1.2 L of Filtered Water
0.5 tsp of Ground Ginger
0.5 tsp of Ground Cinnamon
2 Cardamom Pods

Steps:

  • Remove the pit from the plums and chop them into chunks.
  • Simmer the plums in a pot with water and spices for 10 minutes.
  • Next, blitz them with an immersion blender.
  • Strain the blended plum mixture through a nut milk bag, collecting the juice into a bowl.
  • Let the plum juice cool down in the fridge before serving it.

Nutrition Facts : Calories 98 calories, CarbohydrateContent 23 calories, FatContent 0 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SugarContent 20 grams, UnsaturatedFatContent 0 grams

PLUM JUICE RECIPE | EAT SMARTER USA



Plum Juice recipe | Eat Smarter USA image

The Plum Juice recipe out of our category Stone Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 1

Number Of Ingredients 5

2 kilograms ripe Plum
500 grams sugar
2 Cinnamon stick
1 tablespoon lemon juice
0.5 packet Preservatives

Steps:

  • Rinse the plums, cut in half, and remove the stones. Add the plums, 800 ml (approximately 27 ounces) of water, the sugar, and the cinnamon to a large saucepan. Simmer the mixture for 10 minutes over low heat. 
  • Pass the mixture through a fine strainer lined with cheesecloth into a pot. Lightly press the plums in the cheesecloth to extract all the juice from the fruit. 
  • Bring the juice to a boil, then add the lemon juice and pickling spice. Pour immediately into clean, sterilized bottles. Seal tightly and cool completely. Store in a dark, cool, and dry place. 

Nutrition Facts : Calories 2889 kcal, FatContent 2 g, SaturatedFatContent 0.4 g, ProteinContent 12 g, CarbohydrateContent 675 g, SugarContent 499 g, CholesterolContent 0 mg

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The Plum Juice recipe out of our category Stone Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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  • Bring the juice to a boil, then add the lemon juice and pickling spice. Pour immediately into clean, sterilized bottles. Seal tightly and cool completely. Store in a dark, cool, and dry place. 
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