FREEZER JAM WITHOUT PECTIN RECIPES

Name: Blackberry Jam Recipe Without Pectin
Prep time: 5 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 5 cups blackberries; 1 to 2 cups sugar (see note); 1 to 2 tbsp lemon juice (optional)

BLACKBERRY JAM RECIPE WITHOUT PECTIN

Blackberry Jam Recipe Without Pectin image

This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.

Provided by Ashley Adamant

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 3

Ingredients

5 cups blackberries
1 to 2 cups sugar (see note)
1 to 2 tbsp lemon juice (optional)

Steps:

Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
Test for gel stage on a plate in the freezer.
Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.

FREEZER JAM RECIPE | MARTHA STEWART

Freezer Jam Recipe | Martha Stewart image

This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield Makes 7 cups

Number Of Ingredients 4

Ingredients

5 cups crushed plums, peaches, or nectarines (about 3 pounds fruit), any bruised spots cut away
1/3 cup fresh lemon juice (from 2 lemons)
2 1/2 cups granulated sugar
1/3 cup (1.75 ounces) powdered, no-sugar-needed pectin

Steps:

Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.

Nutrition Facts : Calories 40 g

More about "freezer jam without pectin recipes"

STRAWBERRY JAM | ALLRECIPES

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Jams and Jellies
Calories 85 calories per serving

In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

See details

PEACH JAM RECIPE | MARTHA STEWART

Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.
From marthastewart.com
Reviews 3.1
Total Time 1 hours 30 minutes
Category Gluten-Free Recipes

Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.

See details

PEACH JAM RECIPE | MARTHA STEWART

Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.
From marthastewart.com
Reviews 3.1
Total Time 1 hours 30 minutes
Category Gluten-Free Recipes

Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.

See details

PINEAPPLE JAM MADE WITHOUT PECTIN - KITCHEN DREAMING

Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh jam. No pressure canning or special equipment required.
From kitchendreaming.com
Reviews 5
Total Time 40 minutes
Category jams and jellies
Cuisine American
Calories 25 kcal per serving

Storage:

See details

OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
From practicalselfreliance.com
Reviews 4.4
Total Time 1 hours

Allow the jars to rest for 24 to 48 hours to completely gel.

See details

PLUM JAM RECIPE - HOW TO MAKE BEST PLUM JAM WITHOUT PECTIN

If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make homemade pectin …
From foodviva.com

See details

BEST CHERRY JAM WITHOUT PECTIN (3 INGREDIENTS) - VEENA AZMANOV

Jul 16, 2017 · Homemade Cherry Jam Recipe - No Pectin - Low Sugar Testing the Jam. Remove one of the ceramic plates from the freezer. Place a teaspoon of jam on the cold plate. Pro tip - The cold plate will help cool the jam almost instantly and give you a good indication if the jam …
From veenaazmanov.com

See details

PEACH JAM RECIPES - PEACH VANILLA AND FUZZY NAVEL - EAS…

Aug 18, 2018 · Peach Freezer Jam Recipe Option. If you prefer, you can follow the directions for peach jam above and freeze instead of canning. Peaches have some difficulty jelling in a raw jam. To adapt the recipes …
From commonsensehome.com

See details

SURE JELL PECTIN RECIPES

Sure Jell Pectin Recipes. RECIPES (11 days ago) sure jell pectin recipes. 3 hours ago In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high. In a bowl, whisk together sugar and pectin…
From tfrecipes.com

See details

JAM RECIPES - BBC FOOD

The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. 450g/1lb sugar to 450g/1lb ...
From bbc.co.uk

See details

APRICOT JAM - IT'S NOT COMPLICATED RECIPES

Jan 09, 2019 · Home » Jams and Marmalade » Apricot Jam. Apricot Jam. Published: Jan 9, 2019 · Modified: Nov 25, 2021 by Alexandra For the full recipe including quantities and method, click …
From itsnotcomplicatedrecipes.com

See details

APRICOT JAM - IT'S NOT COMPLICATED RECIPES

See details

8 BEST SUBSTITUTES FOR PECTIN IN JAM MAKING - SURVIVAL FREEDOM

Dec 03, 2019 · Chia can be used to thicken refrigerator or freezer jam, but not jelly. 3. Cornstarch. Cornstarch is extracted from corn, as the name suggests, and is another natural thickener to use in many different recipes, including jam …
From survivalfreedom.com

See details

UNUSUAL JAM RECIPES: JELLIES AND JAMS FROM BOURBON TO ...

From corn cob jam to bourbon jelly to banana jam to bacon jelly to T.O.E. jam! When I first moved to North Carolina, I was amazed at the number of roadside stands. They have all the usual stuff …
From diynatural.com

See details

EASY PLUM JAM - IT'S NOT COMPLICATED RECIPES

May 31, 2021 · You will not have any trouble getting this jam to set as plums are high in pectin. If your jam has any scum, remove it with a spoon. Alternatively, add a knob of butter and stir to remove the scum. Allow the jam to sit for 5 minutes to allow the fruit to settle. When ready, ladle the Plum Jam …
From itsnotcomplicatedrecipes.com

See details

WHAT IS PECTIN? - THE SPRUCE EATS

Jul 26, 2021 · Pectin is a natural and commercially produced essential ingredient in preserves, like jellies and jams. Without pectin, jellies and jams won't gel. Pectin is a type of starch, …
From thespruceeats.com

See details

HOW TO MAKE JAM: 15 STEPS (WITH PICTURES) - WIKIHOW

Aug 04, 2021 · Make excellent jam by using 3/4 cup sugar for every cup of very ripe fruit - use no pectin. Bring slowly to a hard boil and boil stirring only occasionally for 30 minutes to an hour. Put a ceramic plate in the freezer. Jam is done boiling when you can make a trail remain in a spoonful of jam …
From wikihow.com

See details

EASY PLUM JAM RECIPE - A BAKER'S HOUSE

Oct 30, 2020 · Freezer jam isn’t simply homemade jam that you store in the freezer, as I once thought. Instead making freezer jam refers to the process where you do not cook the fruit. Instead, you combine fruit with sugar at room temperature, let it sit (similar to macerating berries) then you add pectin …
From abakershouse.com

See details

PECTIN FOR MAKING HOMEMADE JAM - PICK YOUR OWN

Cookbooks from 50-100 years ago often have recipes for extracting pectin from apples for use in other jams and jellies. You may have noticed that old jam recipes often include some lemon peel for the pectin content, and jelly recipes …
From pickyourown.org

See details

BASICS OF JELLY MAKING | HOME & GARDEN INFORMATION CENTER

Let stand in refrigerator until set. Then store in refrigerator or freezer. To Remake Uncooked Jelly or Jam With Powdered Pectin: In a bowl, mix jelly or jam and 2 tablespoons sugar for each cup of jelly or jam. Stir well until dissolved (about 3 minutes). Measure 1 tablespoon water and 1 ½ teaspoons powdered pectin for each cup of jelly or jam.
From hgic.clemson.edu

See details

SMALL BATCH HOMEMADE GRAPE JAM - CINNAMON SPICE ...

Jun 19, 2011 · Put a small plate in the freezer before starting to test the jam thickness later on. Add grapes and water to a large sauce pan covered with a screen protector over medium heat. …
From cinnamonspiceandeverythingnice.com

See details

RHUBARB JAM - ALLRECIPES

A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
From allrecipes.com

See details

PECTIN FOR MAKING HOMEMADE JAM - PICK YOUR OWN

See details

BASICS OF JELLY MAKING - CLEMSON UNIVERSITY

See details

SMALL BATCH HOMEMADE GRAPE JAM - CINNAMON SPICE ...

See details

RHUBARB JAM | ALLRECIPES

See details

THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL

Jun 08, 2018 · I’ve been making jams and jellies for 60+ years and am a pharmacist who had compounded mixtures in various ways. The point is you clearly explained that this was a quick jam that had limited stability as compared to traditional jam recipes that must be followed without …
From foodal.com

See details

10-MINUTE CHIA SEED JAM - GIMME SOME OVEN

Jan 03, 2018 · This post may contain affiliate links. Please read my disclosure policy.. This 10-Minute Chia Seed Jam recipe is my fave!! It’s super quick and easy to make, thickened with chia (instead of tons of extra sugar), totally delicious, and made with real …
From gimmesomeoven.com

See details

MAKING JAM FROM FROZEN FRUIT – FOOD IN JARS

May 22, 2020 · In terms of how much sugar to use, that’s up to you and your fruit. I usually use 60%-75% of the weight of the fruit, depending on how much pectin it has (less pectin = more sugar) and how sweet it is to start. Anyway, go clean out your freezer and make some jam…
From foodinjars.com

See details

SMALL BATCH RED CURRANT JAM RECIPE - THE SPRUCE EATS

Apr 14, 2021 · Currants naturally possess a perfect combination of pectin and acidity, which ensures a good gel without the need to add commercial pectin. The result is a delicious jam with a color as brilliant as that of the fruit.
From thespruceeats.com

See details

EASY CRANBERRY JAM RECIPE | SMALL BATCH | ONE DISH KITCHEN

Oct 13, 2020 · Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Made with 1 cup of cranberries and a few simple ingredients. This sweet and tart jam is delicious with toast or biscuits, it's the perfect addition to a cheese board, and heavenly …
From onedishkitchen.com

See details

HOT PEPPER CRANBERRY JAM - THE VIEW FROM GREAT ISLAND

Hot Pepper Cranberry Jam is one of these recipes you just have to try to understand. If you’re a fan of hot pepper jelly, this is for you ~ the tart and tangy cranberries marry up perfectly with the heat of the hot pepper for one memorable taste experience.
From theviewfromgreatisland.com

See details

WHY YOUR JAM OR JELLY ISN’T SETTING AND HOW TO FIX IT

May 28, 2020 · How To Remake Jelly or Jam Without Added Pectin. Pour your soft jelly or jam into a medium-sized pot and add 2 tablespoons of lemon juice for each quart of jelly. Bring it to a boil over medium-high heat for 3 to 4 minutes. Then test the jelly to …
From homestead-acres.com

See details

HOW TO MAKE JAM IN THE MICROWAVE - SIMPLY RECIPES

Nov 09, 2021 · Don't worry if the jam still seems a little loose at this point; it will set more firmly as it cools. Total cooking time is usually around 15 minutes for most fruits. If you're unsure whether the jam ready, it's best to err on the side of caution. Over-cooking can cause the jam …
From simplyrecipes.com

See details

PERFECT PEAR JAM - USA PEARS

Let it soak overnight with the pears and sugar. Let it boil about 5 minutes with the pears then pull the pectin bag out of the preserves and let it cool while it’s cooking, pull the jam of the burner. Once you can touch the bag, squeeze and twist it over the pot until the pectin …
From usapears.org

See details

BEST BANANA JAM RECIPE - HOW TO MAKE BANANA PRESERVE JELLY

Feb 09, 2018 · This aligned with other banana recipes I found. It also goes against all jam theory I’ve been taught: Cook the fruit for as little time as it takes to release pectin and thicken; this way, its natural brightness is preserved and the sugar doesn’t start …
From food52.com

See details