EGGNOG WAFFLES RECIPES

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EGGNOG WAFFLES RECIPE - FOOD.COM



Eggnog Waffles Recipe - Food.com image

Make and share this Eggnog Waffles recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
2/3 cup eggnog
1 egg
2 tablespoons oil
chopped pecans (optional)

Steps:

  • Beat all ingredients with wire whisk or hand beater until well blended.
  • Pour onto center of hot waffle iron.
  • Add chopped nuts (pecans) as desired.
  • Bake until steaming stops.

Nutrition Facts : Calories 558, FatContent 29.2, SaturatedFatContent 8.6, CholesterolContent 113, SodiumContent 1101.2, CarbohydrateContent 60.9, FiberContent 1.7, SugarContent 14.2, ProteinContent 12.4

SCRATCH EGGNOG WAFFLES RECIPE - FOOD.COM



Scratch Eggnog Waffles Recipe - Food.com image

A delightful holiday-themed recipe from scratch ingredients. The recipe may be cut in half or doubled according to the size of your team.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5-6 large waffles, 4 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
3 teaspoons sugar, divided
4 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly ground
4 tablespoons canola oil
1 cup eggnog
2 eggs
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
4 miniature candy canes

Steps:

  • Plug in an electric waffle iron to heat.
  • Make whipped cream: Beat whipping cream, vanilla extract, cream of tartar and a pinch of salt until you have fairly stiff peaks. Refrigerate the whipped cream.
  • Make waffles: Whisk the dry ingredients together in a large mixing bowl. Add the oil and eggs then slowly whisk in the eggnog, starting with about a half cup. The ultimate amount of eggnog required will depend on the characteristics of your flour, the humidity and temperature. Add eggnog and whisk until the mixture is the consistency of heavy whipping cream.
  • Cook the waffles according your griddle's instructions. Serve each with a dollop of whipped cream with a candy cane on top. Dust with powdered sugar, nutmeg, cinnamon or mace as desired. Serve with warmed syrup of choice. (Peppermint infused maple syrup might be nice if not 'over the top'!).

Nutrition Facts : Calories 563.2, FatContent 30.7, SaturatedFatContent 10.4, CholesterolContent 171.2, SodiumContent 663.7, CarbohydrateContent 58.5, FiberContent 1.9, SugarContent 8.9, ProteinContent 13.1

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