HOW TO MAKE HOMEMADE PEANUT BUTTER COOKIES RECIPES
HOMEMADE PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EASY PEANUT BUTTER COOKIES RECIPE - HOW TO MAKE THE BES…
This is the only peanut butter cookie recipe you'll ever need.
Provided by Jillian Guyette
Categories vegetarian feed a crowd baking dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 45
Number Of Ingredients 9
Steps:
- Add flour mixture in batches and continue mixing, scraping sides of bowl as you go. Refrigerate batter 1 hour. Bake until golden, 15 to 18 minutes. Transfer to wire rack to let cool before serving.
Nutrition Facts : Calories 152 calories
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- Tip the nuts into a food processor, and add the salt. Blend for 4-5 mins, until you’re left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of oil and blend again.
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- Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
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Peanut Butter Blossoms (or more commonly known as "Hershey's Kiss Cookies") are the perfect anytime cookie. Here's how to make them!
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- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside. Place the softened butter, peanut butter and sugars in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg and vanilla extract mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate. Preheat the oven to 350 degrees. Scoop mounded balls of dough (about 1 ½ tablespoons each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the two baking sheets. Bake for 9-11 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking. Remove from the oven and immediately press a Hershey kiss into the center of each cookie. (the cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
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HOMEMADE PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
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Category Desserts
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Reviews 5.0
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- Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
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This is the only peanut butter cookie recipe you'll ever need.
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Reviews 4.3
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Category vegetarian, feed a crowd, baking, dessert
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From delish.com
Reviews 4.3
Total Time 1 hours 30 minutes
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- Add flour mixture in batches and continue mixing, scraping sides of bowl as you go. Refrigerate batter 1 hour. Bake until golden, 15 to 18 minutes. Transfer to wire rack to let cool before serving.
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- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
See details
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I don't eat peanut butter so I didn't want to buy a jar. I made a 6 oz. batch in the small jar of my Ninja Master Pro to use in a recipe. It really sticks to the top of your mouth but my husband, grandson and I like the taste. But I will still only make it in very small batches in my cooking. 4 stars because I still don't like peanut butter.
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See details
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