ASPARAGUS EGG RECIPE RECIPES

Name: Asparagus Mushroom Swiss Egg Bake
Prep time: 9 min
Cook time: 39 min
Total time: 59 min
Yield: 6
Ingredients: 2 tablespoon unsalted butter; 2 tablespoon minced shallots; 2 cup diced asparagus; 2 cup diced mushrooms; 2 cup shredded swiss cheese; 8 eggs; 1/2 cup milk; 1 tablespoon minced parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

ASPARAGUS MUSHROOM SWISS EGG BAKE RECIPE BY NOAH MCGEE

Asparagus Mushroom Swiss Egg Bake Recipe by Noah McGee image

Perfect for breakfast, brunch or dinner, this can be prepared overnight.Recipe courtesy of Phil's Fresh Eggs.

Provided by THEDAILYMEAL.COM

Total Time 59 minutes59S

Prep Time 9 minutes59S

Cook Time 39 minutes59S

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoon unsalted butter
2 tablespoon minced shallots
2 cup diced asparagus
2 cup diced mushrooms
2 cup shredded swiss cheese
8 eggs
1/2 cup milk
1 tablespoon minced parsley
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 350°F. Grease a 2-quart casserole dish with butter or non-stick cooking spray.
In a large skillet, melt the butter over medium heat. Add the shallots and sauté for 1 minute. Add the asparagus and mushrooms and sauté, stirring frequently, for 5 to 7 minutes until the asparagus is soft. Transfer to the prepared casserole dish. Sprinkle the Swiss cheese evenly on top of the vegetables.
In a medium bowl, beat the eggs. Mix in the milk, parsley, salt and black pepper. Pour the egg mixture over the cheese.
Bake in the oven for 35 to 40 minutes, until a knife inserted in the center, comes out clean. Let stand for 10 minutes prior to cutting.

Nutrition Facts : ServingSize 1 serving, Calories 282 calories, SugarContent 3 g, FatContent 20 g, CarbohydrateContent 6 g, CholesterolContent 259 mg, FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 11 g, SodiumContent 275 mg, TransFatContent 0.2 g

OVEN-ROASTED ASPARAGUS RECIPE | ALLRECIPES

Oven-Roasted Asparagus Recipe | Allrecipes image

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Provided by swedishmilk

Categories Baked Asparagus

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 ½ tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon lemon juice

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 5.2 g, CholesterolContent 1.7 mg, FatContent 10.8 g, FiberContent 2.4 g, ProteinContent 3.3 g, SaturatedFatContent 1.8 g, SodiumContent 471.4 mg, SugarContent 2.2 g

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